1221

The restaurant offers exclusive dishes - European and Latvian cuisine in modern interpretation. Its menu consists of snacks, soups, hot fish and meat dishes, vegetarian dishes, desserts, as well as various non-alcoholic and alcoholic drinks and cocktails.

"I have still retained this childish delight in food and cooking. It allows me to play in my kitchen just like in a sand-box, which is highly important. We often forget that we have been children, far too often. Antoine de Saint-Exupéry once said: “we all start out as the kid who draws the boa constrictor eating an elephant — but so many end up as the adult who sees only a hat“. Dear guest, be my play-mate! Let’s enjoy together the result of this pleasure of playing, since you have entered my sand-box," invites chef Roberts Smilga.