December is the month of holidays when, according to Latvian traditions, the table must be richly laid. Moreover, each of the dishes must be tried. Therefore, the time of Christmas and the New Year also promises to be a festival of taste — you will be able to enjoy a vast menu of traditional Latvian cuisine.
Meal in any of the restaurants will be a pleasant surprise, because there are special dishes and recipes for Christmas time in Latvian cuisine: peas with bacon, pates, sweet and spicy gingerbread cookies, roast, stewed cabbage, lamprey, lightly salted salmon, groat sausage with lingonberry jam, nut-shaped cookies with sweet milk cream. And the gourmands will also be able to try a pig snout!
What will the chefs of restaurants serve — it is a surprise that nobody knows. But it is certain that you will be able to try dishes characteristic to Latvia that will be served both traditionally prepared and in a contemporary manner, which promises nice holidays and an outstanding bouquet of flavors.