Thanks to talanted and creative chefs Riga is the Baltic capital of gastronomy. In these videos you can see some of the best chefs in action - preparing delicious modern Latvian cuisine meals. 

Māris Jansons, ''Bibliotēka Nr.1'' Baltic herring in light apple cider vinegar marinade with horseradish cream and a potato
Māris Astičs, Le Dome Burbot fillet in birch-tree juice glazing with green pea mash and birch-tree juice jelly
Elmārs Tannis, Elmaro Wine studio restaurant Grilled chicken skewers with strawberry salsa and zucchini paste
Raimonds Zommers, ''Kaļķu Vārti'' Sweat pea cream soup with crayfish tails, new potato chips and peppermint oil
Ēriks Dreibants, ''3 pavāru restorāns — Tam labam būs augt!'' Blueberries stringed on a stem of grass with goat cheese and forest herbs
Ingmārs Ladigs, ''Ostas Skati'' Autumn harvest potato pancakes with lightly salted Baltic salmon fillet