In 2012 Riga was announced the Delightfully Delicious Destination. The year has passed highlighting tastes and seasonal bounties of nature characteristic for Latvia every month. Therefore, it is natural that approaching the New Year, a calendar ''Delightfully Delicious Destination'' for 2013 has been issued, where the best Latvian chefs offer the most delicious nuances of taste combined with products that are characteristic only to Latvia.
May the calendar ''Delightfully Delicious Destination'' be an inspiration for 2013, when restaurants and cafes of Riga will continue strengthening the status of Riga as a citadel for gourmands!
Baltic herring in light apple cider vinegar marinade with horseradish cream and a potato
Burbot fillet in birch-tree juice glazing with green pea mash and birch-tree juice jelly
Sweat pea cream soup with crayfish tails, new potato chips and peppermint oil
Blueberries stringed on a stem of grass with goat cheese and forest herbs
Autumn harvest potato pancakes with lightly salted Baltic salmon fillet
Sander fillet baked in butter with Norway lobster and crayfish velouté sauce
Lightly prepared salmon fillet with pumpkin, Riga Black Balsam jelly and goat cheese