Sunday brunch based on the best traditions of contemporary Latvian cuisine.
Sundays from 11 a.m. to 4 p.m.
Price: EUR 35
Preserving the finest traditions of contemporary Latvian cuisine, popular Latvian chef Maris Jansons and his team will fill the buffet table with Baltic herring prepared with a secret recipe, a nutritious salad made from home-grown products, and hors d'oeuvre. Or - enjoy a classic breakfast - omelets and pancakes of individual order, or something different, like oysters and sushi.
Information about the restaurant here