Izbaudi Rīgu

Restaurant 3

Taste of nature "Restaurant 3" offers to the guests menus, which display modern culinary tendencies in the world. In meal preparing restaurant uses naturally grown goods, which are the cleanest and most wholesome because they have grown only in naturally created conditions.

Beginning of this restaurant is found in “3 chefs restaurant The good must grow” and it has been created by well-known cooks Ēriks Dreibants and Juris Dukaļskis together with a group of like-minded people.

The restaurant opened its door in 2015 and since then has managed to get a title “The Best New Restaurant of Latvia 2015” in the Excellence list and it is also declared as the 2nd best restaurant of Latvia judging by taste in "Nordic White Guide 2017" list.

Restaurant’s menu is made by using forest goods, natural, bio and seasonal products. They offer guests to enjoy the taste of nature and forest at the very heart of Old Riga.

All day long a la carte is available, paralely with lunch menu at the working days till 16:00. At evenings from 18:00 a special gourmand 5 and 7 course degustation menus are available. From September till June on Saturdays and Sundays guests are kindly welcomed to have a brunch from 11:00 – 16:00.