7 May - 13 May

Spring Riga Restaurant Week

During this special week, the best restaurants of Riga will open their doors to gourmands who are ready to drift into a journey full of flavors at an appealing price – EUR 15 or 20 for a three-course dinner.

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Restaurants offer

European cuisine

Amber

Restaurant Amber, with its open kitchen, is a unique combination of modern Latvian and international cuisine, with special emphasis on the best local dishes.

About restaurant

Special offer at restaurant Amber
Price: 15 EUR

Starter

Chervil root soup ( Soira cheese chips, emulsion of chervil )

Main course

Fried trout fillet (green asparagus, millet, Hollandaise sauce, powdered dill)  

or

Josper grilled Hereford rib eye steak (grilled young cabbage, smoked beets, powdered liquorice )

Dessert

Milk and Honey (chicory Crème Brule, Daugmales honey cake crumble, apricot and chamomile-honey sorbet, warm white chocolate donut filled with cherry)

Open +

European cuisine

ASTOR

"ASTOR". Elegant restaurant in a historic building in the Old Town of Riga with a view of the City Canal, Freedom Monument, and the National Opera.

About restaurant

Special offer in restaurant "Astor"
Price: 15 EUR

Starter

Burrata cheese from “Smiltene” region with rhubarb and white balsamic reduction (cucumber, wild garlic, rhubarb, sweet tomatoes, tomato jelly, polenta cooked on the grill)

Main course

Ballotin from corn chicken, grown in the Baltics, with spinach, Red Cheddar cheese from the region of Cesvaine and “Foyot” sauce  (puree from celery and apples, carrot and potato confit, fried apples, wheat risotto with greens)

or

Duet of Icelandic fish and Argentinean tiger prawns with a bitter veloute sauce (radish, asparagus, sugar beet, zucchini, chick peas, rhubarb and cauliflower purée, wild garlic oil)

Dessert

Dessert with cream cheese from Smiltene region, almond biscuit and crispy linseeds (rhubarb, meringue, reduction from sweet wine "Abavas", raspberry, salted caramel)

Open +

European cuisine

Avalon

"Avalon" Restaurant offers fusion cuisine so popular in Europe; call it a pleasant excursion to the world of savory Latvian dishes.

About restaurant

Special offer at restaurant Avalon
Price: 15 EUR

Starter

Beef tail terrine (farm „Jaunlunte”) with slowly cooked rhubarb in white wine, sweet peas – wasabi cream, birch juice sauce and fresh green salad

Main course

Roasted pearl chicken breast with poached green wheat and new asparagus stew, carrot – mustard puree and spring cherry sauce

or

Steamed trout fillet with new vegetables, quinoa (farm "Cimbuļi") prepared in cuttlefish ink, wild garlic butter and fennel chips

Dessert

White chocolate and raspberry fondant with oxalidales – mint sorbet and fresh berries

Open +

European cuisine

B-Bar Restaurant

The B-Bar restaurant is a safe haven where one can submit to the balmy velvety atmosphere, enjoy a stolen moment and possibly the best cocktails and food in Riga.

About restaurant

Special offer at B-bārs restaurant
Price: 15 EUR

Starter

Hot-smoked trout fillet (Carnikava), served on juniper leaves, Mārupe-cucumber jelly and parsley mayonnaise

Main course

Maple syrup–caramelized lamb shoulder, served with dandelion-flower sabayon, crispy asparagus, and potato morel croquettes

Dessert

Nettle-glazed sour-cream mousse cake with wild strawberry confit

Open +

European cuisine

Benjamiņš

Refined, historic interior of four different rooms of the restaurant Benjamiņš, as well as its classic cuisine let you savour elitist and special meal here.

About restaurant

Special offer in restaurant "Benjamiņš"
Price: 15 EUR

Starter

Crayfish cream soup with La Ratte potato croquette, (z/s “Diļļu sēta”) quail egg and wild garlic oil

Main course

Lamb "rump" steak stewed in red wine, with sweet potato puree, pearl barley, dried tomatoes and lamb broth

or

Fried catfish fillet with parsnip puree, fried asparagus from Kalniene and herbs-butter sauce

Dessert

Rhubarb semifreddo with pistachios cream, strawberry marmalade, Lang du Chat biscuit and berries

Open +

European cuisine

Bergs

Bergs Restaurant is the heart of haute cuisine in Riga. Exquisite food becomes a piece of art, while the leisurely atmosphere and restaurant interior urges you to enjoy it slowly, savouring all the flavours.

About restaurant

Special offer at restaurant Bergs
Price: 20 EUR

Starter

Smoked eel, flambéed plums, dandelion greens, fennel, tomato confit, ginger cream

Main course

Sea trout, carrot and zucchini noodles, parsnip cream, carrot marmalade, white-wine foam

or

Rack of lamb, swede and rhubarb cream, leek confit, olive tapénade, spring morels, cone-liqueur sauce

Dessert

Rhubarb pavlova, sea-buckthorn butter sponge, coffee cream, rhubarb ice-cream

Open +

TOP best restaurants

BIBLIOTĒKA №1 Restaurant

BIBLIOTĒKA N°1 Restaurant is one of the best restaurants of contemporary Latvian cuisine in Riga. Exquisite interior, skilful cuisine nuanced with various tastes and thought-out range of Italian wines. A place where to grasp the pulse of Riga from aside and enjoy a skillfully prepared meal.

About restaurant

SPECIAL OFFER IN RESTAURANT "Bibliotēka No1"
Price: 20 EUR

Starter

Goat cheese (farm Līvi) soufflé soaked chicory, impregnated celery, hazelnut snow Līgatne pine-cone syrup

Main course

Fillet of sturgeon "Mottra" fried-potato mash, cream sauce, wild-garlic oil, pickled fennel, dill

Dessert

Strawberry and rhubarb pavlova

meringue, rhubarb jam, strawberry cream, white-chocolate strawberry filling

Open +

European cuisine

Bocca Buona

The internationally acclaimed contemporary concept of Bocca Buona brings guests on a journey through a true Italian experience of warm atmosphere and heartfelt food in a modern setting.

About restaurant

Special offer in restaurant "Bocca Buona"
Price: 15 EUR

Starter

Cream of beetroots, cottage cheese muss, seasonal vegetables & rye bread chrisps

Main course

Pike pearch fillet with green peas pure, spring vegetables & tomato caviar

Dessert

Buckthorn cake with fresh berries and chocolate crumbs

 

Open +

European cuisine

Boulevard 33

Exquisite food, great atmosphere, and elegant interior are what the visitors of Boulevard 33 restaurant will experience.

About restaurant

Special offer in restaurant "Boulevard 33"
Price: 15 EUR

Starter

Green peas cream soup with wild garlic bread and goat cheese mousse

Main course

Veal cheeks sautéed in red wine sauce, served with potato-hemp puree

Dessert

Rhubarb confit with apple crumble and raspberry sorbet

Open +

European cuisine

Bruņinieku 63

Bruņinieku 63 is a place for families, friends, brunchers, for those in a hurry and for those who are not, for a slow morning coffee with a good book, as well as dinner with specially selected wine or some attractive cooking in the kitchen along with the chef!

About restaurant

Special offer in restaurant "Bruņinieku 63"
Price: 15 EUR

Starter

Baltic salmon ceviche , pickled onions , coriander, mayonnaise, salicornia, chive , avocado, rye bread

Main course

Beef brisket , beef tongue, wheat grains, celeriac puree, baked celeriac, chanterelles

Dessert

Rhubarb tart, rhubarb sorbet, gel , almond sponge

Open +

Cafes and tea houses

Cup&Cino

A superb cafe featuring superb ''Cup&Cino' coffee; food from the finest ingredients, wine and other beverages as the perfecaddition

About restaurant

Special offer at restaurant Cup&Cino
Price: 15 EUR

Starter

Rozkalni rye bread with horseradish cream, smoked fish and beetroot shoots, fresh salad

Main course

Ravioli with salmon filling and a delicate hazelnut velouté

or

Brioche onion burger with matured beef and yellow tomato ketchup

Dessert

Goat milk panna cotta, rhubarb sparkling wine, white chocolate & almond crumble, rhubarb jam

Open +

European cuisine

C.U.T.

Restaurant C.U.T. offers international menu with the focus on grilled dishes and local, ecological products.

About restaurant

Special offer at restaurant C.U.T
Price: 15 EUR

Starter

Smoked Baltic cod with pickled fennel, soaked with marinade apples and radishes, sprouted grains and maple syrup sauce with greens

Main course

Spring chicken stuffed roulette with sweet potato puree, bulgur and red quinoa, green chives, aged pear in wine, caramelized onion and apple gravy sauce

Dessert

‘’Fresh spring symphony’’ - vanilla cream cheese, orange gel, crumbs, strawberry sorbet, raspberry caviar, sesame biscuit and peppermint crisps

SIA AizpuriA (Liepaja district), SIA Siguldas Saldējums’ (Sigulda)

Open +

European cuisine

Čarlstons

"Čarlstons" Restaurant is a staple of the Riga catering community since 1999. A fine choice for dining out or for your special event banquet.

About restaurant

Special offer in restaurant "Čarlstons"
Price: 15 EUR

Starter

Sous-vide scallops served with a creamy spinach sauce, crispy bacon chips , fresh chives and kale

Main course

Thinly sliced beef cheeks smoked on alder wood,  oven-roasted tomatoes stuffed with a truffle and potato mash and asparagus, served with freshly granted hard cheese and a red wine and rhubarb sauce

Dessert

Rhubarb and strawberry crumb cake served with homemade maple syrup ice cream and berry jam

Open +

European cuisine

Čemodāns

Longing to travel, but simply can't find the time? Come on over to Čemodāns! Here you will find atmosphere, stylish background music, and the very best of a very European menu, like French, Italian and Spanish. Our chefs are equally adept at Latvian cuisine, so if you want to dine out for a taste of Europe - Čemodāns is the place!

About restaurant

Special offer at restaurant Čemodāns
Price: 15 EUR

Starter

Spring salad with cheese croquettes, cranberry jelly, avocado mousse and celery marinated in cider

Main course

Pork fillet, matured in craft beer, served with beetroot and rustic bacon gratin, mango puree and cranberry - honey sauce

or

Catfish fillet with celery puree and carrot - orange jelly served with kinoa – paprika salsa

Dessert

Delicate blackcurrant marshmallow with Riga Balsam gel and homemade ice-cream

Open +

TOP best restaurants

Dome Fish Restaurant

The sophisticated restaurant Dome is the jewel of Latvian cuisine.

About restaurant

Special offer in restaurant "Dome"
Price: 20 EUR

Starter

Wild salmon, dashi sauce, lime, salad

Main course

Red perch, sweet leeks and nori, potato mousse, wild garlic

Dessert

Rhubarb confit, ginger cream, doughnut

Open +

European cuisine

Elements

The restaurant "Elements" is located just a five-minute walk from the Central Railway Station, or 15-minute walk from the Monument of Freedom — in the premises of "Tallink Hotel Riga". The special offer of "Elements" — guests themselves can prepare tiger prawns or duck breast on hot stones! Restaurant staff will show what and how to do, so that guests can cook a memorable meal themselves.

About restaurant

Special offer at restaurant Elements
Price: 15 EUR

Starter

Hot smoked burbot served with cucumber-horseradish mousse, quail egg and ray bread crumbs

(SIA “Zibs”, farm “Bisenieki”)

Main course

Butter fried chicken filletserved with quinoa , and savoy-mushroom terrine

(farm Gustavs Apinis)

or

Char fillet served with cauliflower pure, beetroot-pearl barley and chives oil

(farm “Lušēni”)

Dessert

Pine cone ice cream served with almond crisp and cranberry

(“Līgatnes alu amatnieki”)

Open +

European cuisine

Entresol

Manned by expert chef Raimonds Zommers, this charming restaurant is a touch of France - the birthplace of fine dining.

About restaurant

Special offer in restaurant "Entresol"
Price: 20 EUR

Starter

Knapas:

Pea pancake with trout caviar, mackerel and sorrel

Ostrich on the stone with sprouted barley and lemongrass broth

White asparagus with cheese sauce and lotus root chip

Main course

Slow-cooked squid tentacle with broccolini, mashed sweet potatoes, bonito flakes, and harissa paste

or

Lightly smoked piglet cheeks with mashed sweet potatoes, spinach, carrots, and new-juniperberry broth sauce

Dessert

White-chocolate dessert with soured egg white, celery-stalk and sorrel sauce, and fermented new juniper berries

Open +

European cuisine

Epilogue

Epilogue is a new eatery created by Raimonds Zommers at which Jānis Rozenbergs is the chef. Epilogue offers a modern but simple menu, as well as a variety of confectionery and culinary products.

About restaurant

Special offer in restaurant "Epilogue"
Price: 15 EUR

Starter

Sandwich of homemade seed brioche with Straupe-quark and potato cheese, lightly salted sea-bream fillet, quail egg, vegetables  and green onions

Main course

Slow-cooked aged biobeef ham (farm Rūķīši) with baked potato, green beans, and cinnamon red-wine sauce

or

Grilled fillet of brown trout with fried cabbage leaf, pearl barley stew, spring mushrooms and hollandaise sauce

Dessert

Rhubarb napoleon with sorrel sorbet and grated tonka bean

Open +

Modern Latvian cuisine

EQUUS

This restaurant's name comes from the Latin for 'horse' - selected because of the space's former use - a stable owned in the 18th century by the famous Baron Munchhausen.

About restaurant

Special offer in restaurant "Equus"
Price: 20 EUR

Starter

Baltic herring in beer tempura with curd cream, cucumber oil and sorrel

Main course

Charcoal baked mirror carp fillet with baked young potatoes, asparagus and buttermilk

Dessert

Rye bread biscuit dessert with wild berries and goat cheese

Open +

Modern Latvian cuisine

Ferma

At restaurant “Ferma” you can try local products - wild venison, Baltic salmon, shrimp grown in Latvia, dry aged beef from Latvia, as well as Latvia’s Culinary Heritage.

About restaurant

Special offer in restaurant "Ferma"
Price: 20 EUR

Starter

"Picandou" cheese with bilberry gel, apple chutney, hazel nuts, and bread crisps

Main course

Baltic seafood with locally farmed trout in a crayfish foam sauce, served with spinach, cauliflower and herbs

Dessert

Rhubarb almond cake with birch-sap ice-cream

Open +

European cuisine

Fifty Six°N Twenty Four°E

A true gastronomic jewel, restaurant Fifty Six°N Twenty Four°E Restaurant, located at the intersection of these very coordinates - on the 12th floor of the Ibis Style Riga Hotel.

About restaurant

Special offer at restaurant Fifty Six°N Twenty Four°E
Price: 15 EUR

Starter

Cannabis-turmeric focaccia bread with smoked mozarella cheese (Z/S Celmi), beetroot hummus and buckwheat popcorn

Main course

Duck breast marinated in birch bud, peanuts, wheat, honey, celery puree

Dessert

"Bliss Gelato" sorbet with whipped egg white, chocolate crumbs and brendy

Open +

European cuisine

Forest

Forest specializes in Latvian contemporary and classic European cuisine according to seasonal character and nature's generosity.

About restaurant

Special offer in restaurant "Forest"
Price: 20 EUR

Starter

Smoked rabbit and bacon terrine with Jerusalem artichoke from farm “Indrāni”, gel of sea buckthorn, marinated, torched pumpkin, garden cress and rum - veal stock sauce

Main course

Butter-fried river pike perch fillet with lentil and root vegetable stew, creamy green pea puree and white wine sauce

Dessert

Cocoa biscuit cake with red currant cream, blackcurrant jam and rhubarb sorbet

Open +

Wine bars

Wine bar Garage

The congenial wine bar "Garage" is a stylish place for the enjoyment of an exclusive selection of wines and good food. The fashion sense, presence of the artistic and unique atmosphere are what best describes this gem of the Bergs' Bazaar.

About restaurant

Special offer at restaurant Garage
Price: 15 EUR

Starter

Latvian «Soira» cheese mousse with spring sprouts and cooked free range egg

Main course

Lamb neck loin with spinach puree, butter fried radishes, roasted spring beetroots, ground elder chips and red wine sauce

Dessert

Rhubarb – jogurt cream with steamed rhubarb and red clover crisps

Open +

European cuisine

Gutenbergs

A restaurant is located on the 5th floor of Hotel Gutenbergs, from where it is possible to enjoy stunning views of the roofs of Old Town. After a reconstruction in the spring of 2016, the restaurant is now open all throughout the year.

About restaurant

Special offer in restaurant "Gutenbergs"
Price: 15 EUR

Starter

Smoked “Mottra” sturgeon carpaccio I wild garlic puree, edamame beans, black radish mayonnaise 

Main course

Dry-aged beef Top loin I polenta and spinach cake, rye-bread malt sauce

Dessert

Cucumber-peppermint mousse I tulip sponge, candy floss, apple flowers

Open +

European cuisine

Family restaurant Hercogs

A restaurant for the whole family in the Riga suburb of Mežaparks. A wide selection of dishes also for takeaway and orders.

About restaurant

Special offer at restaurant Hercogs Mežaparks
Price: 15 EUR

Starter

Goat cheese espuma with oven baked beetroot, vinaigrette sauce, pumpkin seed pesto and honey glazed walnuts

Main course

Latvian catfish with vegetable broth sauce, baked tomatoes, white beans, citrus oil, coriander and cabbage crisps

Dessert

Buckthorn condensed milk cream with homemade rhubarb marmalade

Open +

European cuisine

Family friendly restaurant Hercogs

Hercogs in the Riga suburb of Ķīpsala is a cozy and family friendly restaurant, perfect for a meeting or a nice dinner. During the work week, the restaurant offers an extensive business lunch menu, while on Sunday's the restaurant offers a relaxing brunch buffet. One of the restaurant's many perks is its excellent view of the Daugava River, which some believe is the best in the city. Hercogs - a restaurant where everything is done with soul and the desire to please our guests.

About restaurant

Special offer at restaurant Hercogs Ķīpsala
Price: 15 EUR

Starter

White tomato mousse with basil cream, cheese chips and wild garlic sauce

Main course

Grilled, lightly pickled chicken fillet, chicken leg confit served with red bean puree, hazelnut croquettes, rhubarb foam and beetroot gel

Dessert                                                              

Chocolate brownie with quince jam, cherry parfait in mint glaze and caramelized mini carrots

Open +

European cuisine

ID Gourmet

ID Gourmet is a new turn in life of the restaurant KASHA|Gourmet, which for two years in a raw was one of the "Top-30" best restaurants in Latvia. The base of the renewed concept is a refined cuisine, rich in taste nuances of both – world’s popular dishes and experimental creations of the chef Ņikita Pribļinskis.

About restaurant

Special offer at restaurant ID Gourmet
Price: 20 EUR

Starter

Liepa region sturgeon broth with rainbow carrots, purple potato and sturgeon

Main course

Svente region quail with sous-vide white and green asparagus, green pea puree and quail egg

Dessert

Dark chocolate - mint ganache with honey crumble and spring sprouts

Open +

European cuisine

International

The restaurant International offers the delicacies from several nations for comparatively low prices. The restaurant has a free atmosphere and great service.

About restaurant

Special offer at restaurant International
Price: 20 EUR

Starter

Mozzarella cheese balls from Smiltene with tomatoes from Getliņi, micro greens and nettle pesto sauce

Main course

Slowly cooked streaky bacon with char-grilled celeriac caramelised in honey and sea-buckthorn sauce

or

Latvian catfish with potato-hemp puree, beet-horseradish sauce and sorrel

Dessert

Pieplant, strawberry and condensed milk parfait

Open +

European cuisine

Gastropub Jūlijs Pumpurs

Gastropub Jūlijs Pumpurs is located at Galerija Centrs in Old Town Riga, in an open yet very cozy space. Simple, European kitchen, prepared from fresh and healthy food products.

About restaurant

Special offer in restaurant "Jūlijs Pumpurs"
Price: 15 EUR

Starter

Easy smoked brown trout

/ruby quail eggs / easy marinated cucumber / shallot / sliced radish / fresh dill / rye-bread / rapeseed flowers / farmer’s sour cream

Main course

Slowly cooked, juicy veal back chop  

/farmer’s spinach / quinoa “Gusts Apinis” / rainbow carrots / roasted hazelnuts / hemp butter / bouillon sauce / wild garlic marmalade / grapefruit fillets

Dessert

Sorrel-basil granita with light meringue cookie and berries 

/birch juice “Birzī” / gin / dandelion honey / Farmer’s egg

Open +

Modern Latvian cuisine

Kaļķu vārti

Ethno-Restaurant—the initiator of Contemporary Latvian Cuisine and a member of The Movement “Free of GMO”.

About restaurant

Special offer in restaurant "Kaļķu vārti"
Price: 20 EUR

Starter

Nettle and cauliflower velouté with quail egg, puffed wheat, blackcurrant-shoot oil, and Valmiermuiža dark-beer seed-bread granola

Main course

Maple syrup –glazed duck breast with duck-leg croquette, rhubarb purée, grilled asparagus, shiitake mushrooms, and port-wine sauce

or

Warm morel and vegetable pie with smoked sheep cheese and wood sorrel

Dessert

“Dandelion Fluff”

 

Open +

European cuisine

KID*

KID* Restaurant is a tried and tested favourite of many residents and visitors of Riga. You can always count on it to serve delicious food and drinks and offer excellent service.

About restaurant

Special offer at restaurant KID*
Price: 15 EUR

Starter

Duck liver pate, goat cheese mousse, hazelnut and cumin crumbs, rhubarb, arugula (from farm Lušēni, basket of greens—vegetables, rhubarb)

Main course

Pan-fried fillet of sea trout , warm zucchini and tomato salad, spring-onion (from farm Eicēni) cream cheese, beurre blanc sauce 

Dessert

Raspberry mousse, baked white chocolate, yogurt ice-cream, raspberry (from farm Papardes) gel 

Open +

Traditional Latvian cuisine

Kolonāde. Mūsu stāsti...

Restaurant Kolonāde. Mūsu stāsti ... offers a postcard perfect view of the Freedom Monument, the Laima Clock, as well as the Opera and city parks. The restaurant’s menu focuses on Latvian products and international cuisine.

About restaurant

Special offer at restaurant - Kolonāde. Mūsu stāsti...
Price: 20 EUR

Starter

Trout fillet from the dolomite quarry "Pērtnieki", seaweed-butter crumbs, pickled quinoa, lightly smoked quail egg from Quail farm - "Ola", sea asparagus, smoked avocado cream

Main course

Aberdeen Angus sholder slow-cooked in low temperature for 36h, from the farm Braunis in Amata Municipality, sweet pea-vanilla cream, pickled dandelion leaves, black bean sauce

Dessert

Rhubarb-raspberry cream, hazelnut brittle, raspberry sphere, sour-cream ice cream

Open +

European cuisine

Koya

KOYA is a modern restaurant located in the Andrejsala area of downtown Riga. Its specific location on the right bank of the river makes for a spectacular view of the port and Pārdaugava from the terrace. Chef's menu has a foreign flair, the wine list is extraordinary, so is the cocktail variety with many original recipes.

About restaurant

Special offer in restaurant "Koya"
Price: 20 EUR

Starter

Asparagus and radish salad sugar peas, whipped egg, dill emulsion

Main course

Slowly cooked lamb belt "Sidrabi" green peas puree, miso-baked eggplant, goat cheese with yogurt, black bean glaze sauce 

or

Slowly cooked sturgeon fillet lemon - caper foam, leek puree, young carrots, sugar peas, horseradish - chives sauce 

Dessert

White chocolate mousse dock sorbet, rhubarb compote, pistachio spanch cake 

Open +

European cuisine

Le Sommet

Le Sommet Restaurant is a place for elegant dining with a magnificent panoramic view of Riga.

About restaurant

Special offer in restaurant "Le Sommet"
Price: 15 EUR

Starter

Goat cheese mousse with beet-rosemary marmalade , baked rye bread croutons (SIA Raiskumietis), quince syrup and beet dust

Main course

Latvian raised beef cheeks braised in cranberry Demi Glace sauce, served with on oak shavings smoked potato mousse and fresh forest garlic

or

Flounder fillet with grey pea hummus, lightly marinated vegetable bouquet (mini carrots , peas, asparagus) and nettle pesto

Dessert

Homemade Pastry basket filled with candied rhubarbs and dried fruits, served with birch juice sorbet and fresh strawberry gelato

Open +

European cuisine

Locale

Locale means ‘local’. There is a profound and well-thought-out philosophy behind the name. The Locale Restaurant uses the most perfect of Latvian nature’s offerings, the earliest of local greenhouse produce and the best of local farm-grown products.

About restaurant

Special offer in restaurant "Locale" Restaurant
Price: 20 EUR

Starter

Ravioli in cream sauce with spinach and smoked cheese

Main course

Chicken “Confit” with orange-carrot mash and mint-cilantro pesto

or

Sea-bass fillet with cauliflower hummus, cashews and estragon oil

Dessert

Kataifi with yoghurt espuma, goat cheese, beet-basil sorbet and eastern spices

Open +

European cuisine

Melnā Bite

The restaurant’s cosy atmosphere is a result of the interplay between refined city notes and country charm that instantly creates a sense of impending gastronomic adventure.

About restaurant

Special offer at restaurant Melnā Bite
Price: 15 EUR

Starter

Spring salads and green herbs with Buratu made from milk of Smiltene and pesto of beet tops

Main course

Baked veal escallop with duck egg and in butter glazed asparagus and spinach

or

Baked red bass fillet in honey and mustard glaze with spinach and cherry tomatoes

Dessert

Panna Cotta from coconut milk with chia seeds and pieplant-strawberry jelly

Open +

European cuisine

Metropole

The restaurant pleases its guests with a sophisticated and varied menu, perfect blends of classical and unique cocktails, locally brewed beer, as well as an extensive wine selection.

About restaurant

Special offer in restaurant "Metropole"
Price: 15 EUR

Starter

Beetroot-black currant mousse with fresh cheese cream, wood sorrel and Rožkalns sourdough toast

Main course

Flounder fillet with an herbal crust, clarified butter, asparagus, new sprouts and Jerusalem artichoke purée

or

Duck confit with courgette-potato fondant and river peppermint and honey infused cherry sauce

Dessert

Birch juice jelly with strawberries, cottage cheese cream and caramelised nuts

Open +

European cuisine

Mio

Mio is a romantic family restaurant located in downtown Riga.

About restaurant

Special offer in restaurant "Mio"
Price: 20 EUR

Starter

Fresh cheese with spring cabbage, rapeseed, pickled wheat, smoked carp-black currant broth and tarragon emulsion 

Main course

Turbot fillet with pearl barley, garden spinach, baby carrot sauce, mussel croquettes and wild garlic Latvian cattle with onions, grilled cabbage, horseradish, sweet potatoes and dried apple sauce

or

Latvian cattle with onions, grilled cabbage, horseradish, sweet potatoes and dried apple sauce

Dessert

 Black garlic brownie, plum yogurt, cucumber sorbet and sorrel

Open +

Wine bars

Moltto Wine & Grill Restaurant

''Food without wine is like an orchestra without a conductor'' is the motto of Moltto Wine & Grill restaurant. Over 200 wines from around the world, selected by one of Latvia's best sommeliers Jānis Kaļķis, which will allow each guest to go on an unforgettable adventure in taste.

About restaurant

Special offer at restaurant Moltto
Price: 15 EUR

Starter

Burnt Valmiera Camembert cheese served with fresh vegetables cured in birch sap wine  

Main course

Fresh pike fillet roasted in herb butter served with lentils, spinach and Lubāna winery sparkling apple wine sauce with estragon 

or

Roasted Latvian country rabbit roulade served with vegetables, pearl barley and Abava winery rhubarb wine sauce 

Dessert

Buckthorn Cheesecake from Kocēnu Parish served with sparkling carrot mousse and made-in-house lemon liqueur jelly

 

Open +

European cuisine

MUUSU

Savor life's many moments while dining at MUUSU

About restaurant

Special offer in restaurant "MUUSU"
Price: 20 EUR

Starter

Trout fillet, rhubarb ceviche in a marinade, sorrel cream, egg-yolk gel, hempseed crisp

Main course

Rabbit ballotine, spinach purée, baby carrots, roasted-buckwheat dumplings, wood sorrel

Dessert

Porous honey sponge, sour-cream ice-cream, bee pollen, sea-buckthorn apple gel

 

Open +

European cuisine

Muusu Terase

"Muusu Terase" is the youngest sister of "Muusu" restaurant located in the heart of Old Riga. Bright, dreamy and spunky. It found its place in a just as dreamy spot - the right bank of Daugava, which not only delights with the city's beautiful sunsets, but also a vibrant, energetic mood that surprises everyone.

About restaurant

Special offer in restaurant "MUUSU Terase"
Price: 15 EUR

Starter

Colostrum, baby dandelion greens, variety of tomatoes, rye-bread rapeseed oil

Main course

Beef ribs (cooked for 24 hours), fermented cucumber, free-range egg yolk, burnt-butter mashed potatoes, herbs

Dessert

Beetroot in a honey japonica-quince syrup, goat-cheese mousse, crushed hazelnuts, beet and cherry purée sauce

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European cuisine

Niklāvs

Located in one of the most charming spots in Old Town Riga, "Niklāvs" Restaurant (corner, Grēcinieku-Mārstaļu streets)is a stone's throw from St.Peter's Church and on the way to the main shopping center: "Galerija Centrs".

About restaurant

Special offer at restaurant Niklāvs
Price: 15 EUR

Starter

Beef and morel mushroom consommé with dried boletus mushrooms from Ratnieki farm, calf meat ravioli and wild sorrel

Main course

Sterlet fillet cooked in herbs, asparagus with quinoa seeds, purple potato chips, rhubarb and vanilla sauce, fried cherry tomatoes

or

Fried pheasant fillet filled with apples and spinach, creamed green peas with peppermint, birch juice syrup and a pear – orange sauce

Dessert

Crispy fresh cheese and lemongrass cream cake with caramelized rhubarb, strawberry sauce and pine cone syrup from Līgatnes Amateur Brewers 

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European cuisine

Restaurant Olive Oil

A cosy, small Italian restaurant with an excellent cuisine. It can be found at Pils laukums 4, near a park and opposite to the Riga Castle. This is the quieter part of the Old Town, a great place to hide from the crowd while still in the distance of a two minute slow walk from the Doma Square. The restaurant has a vast terrace with a view on a park and the Riga Castle during the summer.

About restaurant

Special offer at restaurant Olive Oil
Price: 20 EUR

Starter

Pike mousse, pike broth jelly, spring arugula, radish, yogurt, bread croutons

Main course

Stewed sea trout fillet served with garlic -fried asparagus, poached egg, whipped Baltic herring butter

or

Rabbit meat confit served in red wine sauce, leeks fried in layered pastry, peppermint and garlic pickled cucumber slices

Dessert

Sponge cake made of free-range farm eggs, sorrel ice cream, birch juice syrup

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European cuisine

Osta

Stop by Osta - a restaurant with a view. A view towards a different world. A different reality. In this world, you will fulfill a wide range of desires - a luxurious dinner with a view of the Riga skyline, a business lunch in an unforgettable atmosphere, a cocktail at a celebration or a glass of wine after a long day of work - Osta is designed to reach exactly what your soul desires and the heart is looking for.

About restaurant

Special offer in restaurant "Osta"
Price: 15 EUR

Starter

Home smoked salmon with sorrel mousse and sour cream

Main course

Grilled pike perch with spinach- couliflower pure,lightly cooked radish and apple cider sauce

or

Beef fillet and beef tongue with green buckwheat pure, kale, tomatoes and red wine sauce

Dessert

Rhubarb cheese cake with ginger

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European cuisine

Restaurant OZO

The golf club restaurant OZO is a wide, bright and visually appealing restaurant with an astounding view of Ķīšezers lake, located next to one of the most popular golf clubs in Latvia. In emphasising its location, the restaurant encompasses the golf club’s philosophy.

About restaurant

Special offer in restaurant "OZO"
Price: 15 EUR

Starter

Salad greens with fried cow’s milk cheese (Amata municipality), radishes, rhubarb, fresh basil, and grape-seed vinaigrette

Main course

Thyme-marinated wels catfish fillet with green-pea purée, fermented baby carrots, and fennel sauce

or

Wine and cream–braised leg of rabbit (farm “Sidrabi”) with green-pea purée and fermented baby carrots

Dessert

Rhubarb chocolate dessert with black-chokeberry sauce

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European cuisine

Pagalms

At a time in Riga when new eateries are opening constantly, it would be beneficial to hear the viewpoint from gourmands and "social butterflies" because habits are hard to break: people tend to frequent the familiar and tested restaurants only because there is a lack of sufficient information on new dining options.

About restaurant

Special offer at restaurant Pagalms
Price: 15 EUR

Starter

Ballotine of local farm Sidrabi rabbit and asparagus with nori leaves cooked in 62C, baby carrot confit with buckwheat honey, green pea and molasses syrup purée, grilled local rye bread, fresh cress

Main course

Catfish fillet in herbs, parsnip and dill purée, roasted pine nut, tomato and herb salsa, apple wine velouté sauce from the local winery Naukšēni, fresh dill

or

Black pepper-crusted beef fillet of Rakvere, sweet potato purée, parsley root confit, slow-cooked organic egg yolk with smoked black salt, pea pods, gooseberry tea sauce made of gooseberries from the local farm Indrāni

Dessert

Wine sorbet made of local semi-dry rhubarb wine Zilver, ripened rye grain caramel, candied rhubarb, fresh basil 

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European cuisine

Panorama

Radisson Blu Daugava Hotel's spacious and cosy Panorama restaurant offers its guests to pamper their taste palettes with exceptional dishes, which are based on the best traditions of international cuisine and local ingredients, as well as enjoy stunning and unforgettable panoramic vistas of the Old Riga, being an integral part of this culinary roller-coaster.

About restaurant

Special offer in restaurant "Panorāma"
Price: 15 EUR

Starter

Spring leaf salad with goat cheese balls encased with caramelized walnuts, yellow beetroot marinated in buckthorn berries and dressed with hibiscus flower dressing

Main course

Rabbit roulade with spinach, wrapped in bacon served with carrot mash, potatoes fondant and spring vegetables with creamy hemp sauce

Dessert

Rhubarb custard tart with almond crumb served with vanilla ice cream and berries

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European cuisine

Piazza Italiana

Piazza Italiana is an Italian restaurant that combines modern and classical values. The restaurant’s chef is Remo Mazzucato – a classical Italian cuisine guru with over 50 years experience.

About restaurant

Special offer at restaurant Piazza Italiana
Price: 15 EUR

Starter

Grilled Mozzarella cheese with spring green salad

Main course

Simmered veal cheeks from Riga-Gauja region with pure of potatoes and parsnip

Dessert

Panna Cottta from farm-style cream with rhubarb and berries sauce

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European cuisine

Piramīda

For several years already Restaurant Piramīda is one of the elite class restaurants of Riga. While enjoying delightful cuisine guests will be seduced by the calm and romantic ambience of the restaurant and beautiful views over the park.

About restaurant

Special offer in restaurant "Piramīda"
Price: 15 EUR

Starter

Organic vegetable and herbs salad Served with homemade aged deer, sea salt and dry root chips 

Main course

Pan fried local catfish Served with cauliflower mousse, steamed wild broccoli, beetroot dust, and white wine-horseradish sauce

or

Slow cooked pork fillet

With smoked mash potatoes, snap peas, cranberry jelly, apple chutney and red wine jus

Dessert

Poached pear

Served with cider caramel (“Sia Smiltenes vīna darītava”), biscuit (“Lejas Suces”), and vanilla cream

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European cuisine

Restaurant 3

Taste of nature "Restaurant 3" offers to the guests menus, which display modern culinary tendencies in the world. In meal preparing restaurant uses naturally grown goods, which are the cleanest and most wholesome because they have grown only in naturally created conditions.

About restaurant

SPECIAL OFFER IN "Restorāns 3"
Price: 20 EUR

Starter

Cold spinach soup with sweet-pickled cucumbers and sorrel ice-cream

Main course

Wild- boar sausage with juniper-smoked potato mash, snow peas , and lime-blossom demi-glace sauce

or

New wheat with rapeseed flowers and snow-pea vinaigrette

Dessert

Pine cones • rhubarb • wood sorrel

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European cuisine

Riga Sunset Lounge

Riga Sunset Lounge is a creative and unique restaurant located on the bank of the Daugava River. It has spacious outdoor terraces, from where breathtaking views of Riga and sunsets over the Daugava can be enjoyed.

About restaurant

Special offer at restaurant "Riga Sunset Lounge"
Price: 15 EUR

Starter

Tostada,

Rye and grey pea flour tortilla , re-fried grey peas , salad, “Burka un Ledus” chilies and chipotle sauce, burnt white cheese made by Svetlana Drunka

Main course

Fish or vegetarian escabeche

Catch of the day or vegetable mix, farm Lūšēni quince and coriander pearl barley with escabeche sauce

or

Mexican chili bbq bowl

Grill oven baked wheat chicken, refried grey peas , koča (boiled barley with bacon) mild, medium or spicy Latvian grown chipotle chili sauce

Dessert

Churros

Mexican style donuts tossed in cinnamon and quince sugar served with burnt apple puree and warm chocolate-chili sauce

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European cuisine

Floating restaurant Rīgas Pērle (The Pearl of Riga)

A place yet unfamiliar and reminiscent of a shell that craves to reveal the soul of the pearl inside - born but a moment ago but oh so elegant and exquisite.

About restaurant

Special offer in restaurant "Rīgas pērle"
Price: 15 EUR

Starter

Selection of smoked fish from the depths of the Daugava and Gauja rivers

Main course

Latvia grown ostrich steak, served with puree of celery root and seasonal grilled vegetables

or

Halibut steak with grilled and fresh vegetables 

Dessert

Homemade honey carrot cake stuffed with rhubarb and sour cream

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Asian cuisine

Silk Uzbek Restaurant

Silk is a traditional restaurant featuring classic Uzbek recipes and dishes prepared by chefs from Tashkent right in the center of Riga, all of course with of the characteristic hospitality of this culture.

About restaurant

Special offer at restaurant Silk
Price: 15 EUR

Starter

Haravats

Roasted vegetable caviar with chopped red onions and traditional Uzbek bread cooked in tandoor oven

Main course

Pilaf

Chaihona style pilaf with red rice, organic lamb meat from Kapačmuiža, yellow carrot and spices

Dessert

Chak-chak

Homemade oriental desert with roasted dough and forest blossom honey from Gauja National park

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Nightlife

Skyline Bar

The urban and modern Skyline Bar on the 26th floor of the Radisson Blu Latvija Conference & SPA Hotel is the best place in Riga to watch the sunset. The bar offers excellent atmosphere, wide choice of cocktails, delicious food, good music and great view over the city.

About restaurant

Special offer in restaurant "Skyline"
Price: 15 EUR

Starter

Salmon confit ballotine

/green peas, soya mayo, dill emulsion, five spice mix, sourdough crisp/

Main course

Fillet of sturgeon

/parsley gremolata, saffron baby carrots, celery-fennel puree, sturgeon reduction/

or

Rabbit ravioli

/truffle cream, truffle oil, ricotta cheese/

Dessert

Rhubarb tart

/creme anglaise, tonka bean gelato/

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European cuisine

SNOB Bar & Restaurant

Discover a fashionable new landmark for dining and entertaining in the city, catering to all tastes and occasions.

About restaurant

Special offer at restaurant Snob
Price: 15 EUR

Starter

Smoked sturgeon fillet in noble crayfish tea, horseradish ice cream, rye bread

Main course

Farm braised chicken ballotine, baby cabbage puree, apple cider-carrot veloute

Dessert

Rhubarb symphony

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European cuisine

Steiku Haoss, Meistaru street

The best steak in town!

About restaurant

Special offer in restaurant "Steiku Haoss" (SH)
Price: 15 EUR

Starter

Goat cheese, dried-fruit rye toast, fresh spinach

Main course

Beef tenderloin (farm Senlejas), charred leeks (farm Papardes), roasted cherry tomatoes, sour-apple pesto

Dessert

Bilberry yogurt cake, bilberries, honey meringue (farm Lejas Ķauķi), sour-cream ice-cream (farm Upītes)

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Wine bars

Wine restaurant Tinto

Tinto wine restaurant is Riga`s most dynamic and premiere downtown wine destination. This modern and stylish hot spot is located on Elizabetes street 61, next to one of the most beautiful cinemas in Europe - "Splendid Palace" and is favored by Riga’s wine lovers. Tinto offers not only great selection of wines and spirits from all over the world but also special Latvian style Mediterranean cuisine.

About restaurant

Special offer at restaurant Tinto
Price: 15 EUR

Starter

Marinated Latvian beef bruschetta with vegetable cream, vegetable broth sauce and rhubarb salad

Main course

Latvian veal and perch fillet with selection of roots puree and Valmiermuižas Kokmuižas ale, egg sauce

or

Hot spring asparagus salad with tomatoes, olives and capers

Dessert

Latvian organic honey, lavender cheesecake on caramel base

Open +

European cuisine

VillAmor

VillAmor is a family restaurant opened by artists Evita Vilde-Onzule and Aivis Onzulis.

About restaurant

Special offer at restaurant "Vill Amor"
Price: 15 EUR

Starter

Valmiera ricotta cheese with watercress-spinach sauce, fried asparagus and radishes

Main course

11 hour prepared coal-roasted calf ham with black garlic-parsnip purée, onions, honey carrots and porter beer sauce

or

Northern pike croquette with potato-wild garlic foam, crispy baltic herring, bok choy salad and carrots

Dessert

Rye bread in apple-rhubarb syrup with fresh cheese cream, dried apple ice cream, sorrel granite and wood sorrel

Open +

European cuisine

Wine studio restaurant

Vīna Studija is the place that has been popular among style lovers since its opening. Relaxed people and discretion create a unique atmosphere.

About restaurant

Special offer at restaurant Vīna Studija
Price: 20 EUR

Starter

Pickled pumpkin carpaccio with fried geese liver, cranberries soaked in buckwheat honey and mix of lettuce leaves

Farm Zvirbulīši, farm Priežukalns

Main course

Slowly cooked pork pancetta, served with potatoes cooked in hemp butter, vegetables fried in herbs and red currant sauce farm Kunturi

or

Duck breast, served with sweet potato puree, red onions pickled in cherry vinaigrette and red wine-gooseberry sauce

Dessert

Dried raspberry crisp parfait with crunchy hazelnut granola and sea buckthorn sauce 

Dairy plant Dundaga, Lakro Plus, Gardening Institute

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