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Vincents Restaurant

Since it opened in 1994, Vincents has become the prime destination for all those passionate about good food and fine wine. Vincents is located in one of the most picturesque parts of Riga, surrounded by Art Nouveau buildings. The modern interior forms the backdrop for chef Aleksandrs Nasikailovs’ inspired & constantly evolving cuisine.

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European cuisine

Restaurant 3

Taste of nature "Restaurant 3" offers to the guests menus, which display modern culinary tendencies in the world. In meal preparing restaurant uses naturally grown goods, which are the cleanest and most wholesome because they have grown only in naturally created conditions.

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TOP best restaurants

BIBLIOTĒKA №1 Restaurant

BIBLIOTĒKA N°1 Restaurant is one of the best restaurants of contemporary Latvian cuisine in Riga. Exquisite interior, skilful cuisine nuanced with various tastes and thought-out range of Italian wines. A place where to grasp the pulse of Riga from aside and enjoy a skillfully prepared meal.

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European cuisine

Entresol

Manned by expert chef Raimonds Zommers, this charming restaurant is a touch of France - the birthplace of fine dining.

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European cuisine

MUUSU

Savor life's many moments while dining at MUUSU

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Traditional Latvian cuisine

Valter's restaurant

It is worth visiting Valter's restaurant if you wish to enjoy the atmosphere and hospitality of the Latvian countryside, as well as dishes of the Latvian cuisine cooked of seasonal products. Here, in a peaceful atmosphere, you can savour delicious courses of the contemporary Latvian cuisine.

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TOP best restaurants

Riviera

The abundant choice of fish and seafood dishes is the main reason to visit the Mediterranean restaurant “Riviera”. The restaurant menu offers classic seafood dishes typical of the Mediterranean region.

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Modern Latvian cuisine

Ferma

At restaurant “Ferma” you can try local products - wild venison, Baltic salmon, shrimp grown in Latvia, dry aged beef from Latvia, as well as Latvia’s Culinary Heritage.

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TOP best restaurants

The Three chefs restaurant "The good must grow"

The "3 chefs restaurant The good must grow (Lat. -Tam labam būs augt)", which recently celebrated its 5th anniversary with an interior makeover, is a restaurant with the open plan kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. The third - Artūrs Trinkuns - is a young, enthusiastic and very promising chef. At the moment he is responsible for product selection, cooperation with farmers and looks after everyday work in kitchen.

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European cuisine

Wine studio restaurant

Vīna Studija is the place that has been popular among style lovers since its opening. Relaxed people and discretion create a unique atmosphere.

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TOP best restaurants

Le Dome Fish Restaurant

The sophisticated restaurant Le Dome is the jewel of Latvian cuisine.

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Traditional Latvian cuisine

Kolonāde. Mūsu stāsti...

Restaurant Kolonāde. Mūsu stāsti ... offers a postcard perfect view of the Freedom Monument, the Laima Clock, as well as the Opera and city parks. The restaurant’s menu focuses on Latvian products and international cuisine.

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European cuisine

Locale

Locale means ‘local’. There is a profound and well-thought-out philosophy behind the name. The Locale Restaurant uses the most perfect of Latvian nature’s offerings, the earliest of local greenhouse produce and the best of local farm-grown products.

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Modern Latvian cuisine

Valmiermuiža`s Beer Embassy in Riga

“Valmiermuiža`s alus” is a small manor brewery where the live beer is brewed slowly and deliberately. We have undertaken the task to maintain and develop traditions of beer enjoyment culture in Latvia. We want to put our beer in the seat of honour as it used to be before and show how to savour it in the style of lords of the manor. That is why we have opened Valmiermuiža`s embassy in Riga. It includes both- the shop offering truly Latvian flavors and the kitchen where guests can enjoy fine beer and typical Latvian specialties made from high-quality local products.

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