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Vincents Restaurant

Since it opened in 1994, Vincents has become the prime destination for all those passionate about good food and fine wine. Vincents is located in one of the most picturesque parts of Riga, surrounded by Art Nouveau buildings. The modern interior forms the backdrop for chef Martins Ritins’ inspired & constantly evolving cuisine.

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TOP best restaurants

BIBLIOTĒKA №1 Restaurant

BIBLIOTĒKA N°1 Restaurant is one of the best restaurants of contemporary Latvian cuisine in Riga. Exquisite interior, skilful cuisine nuanced with various tastes and thought-out range of Italian wines. A place where to grasp the pulse of Riga from aside and enjoy a skillfully prepared meal.

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European cuisine

Restaurant 3

Taste of nature "Restaurant 3" offers to the guests menus, which display modern culinary tendencies in the world. In meal preparing restaurant uses naturally grown goods, which are the cleanest and most wholesome because they have grown only in naturally created conditions.

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Riviera

The abundant choice of fish and seafood dishes is the main reason to visit the Mediterranean restaurant “Riviera”. The restaurant menu offers classic seafood dishes typical of the Mediterranean region.

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European cuisine

MUUSU

Savor life's many moments while dining at MUUSU

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TOP best restaurants

Bergs

Restaurant Bergs provides our elitary clients with exquisite cuisine and distinguished service. The restaurant menu offers more to the considerate gourmand. The artful presentation of any of the outstanding dishes on offer is yet another chance to feast your eyes as well as stomach. The restaurant Bergs lies in one of the most beautiful locations in the city – Bergs Bazaar.

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TOP best restaurants

Le Dome Fish Restaurant

The sophisticated restaurant Le Dome is the jewel of Latvian cuisine.

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TOP best restaurants

The Three chefs restaurant "The good must grow"

The "3 chefs restaurant The good must grow (Lat. -Tam labam būs augt)", which recently celebrated its 5th anniversary with an interior makeover, is a restaurant with the open plan kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. The third - Artūrs Trinkuns - is a young, enthusiastic and very promising chef. At the moment he is responsible for product selection, cooperation with farmers and looks after everyday work in kitchen.

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Traditional Latvian cuisine

Valter's restaurant

It is worth visiting Valter's restaurant if you wish to enjoy the atmosphere and hospitality of the Latvian countryside, as well as dishes of the Latvian cuisine cooked of seasonal products. Here, in a peaceful atmosphere, you can savour delicious courses of the contemporary Latvian cuisine.

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European cuisine

Koya

KOYA is a modern restaurant located in the Andrejsala area of downtown Riga. Its specific location on the right bank of the river makes for a spectacular view of the port and Pārdaugava from the terrace. Chef's menu has a foreign flair, the wine list is extraordinary, so is the cocktail variety with many original recipes.

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Traditional Latvian cuisine

"Kolonāde. Mūsu stāsti…"

This restaurant offers a postcard-perfect view of the Freedom Monument, Laima Clock, Opera House, and surrounding parks. The menu emphasizes Latvian products and international cuisine.

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European cuisine

Locale

Locale means ‘local’. There is a profound and well-thought-out philosophy behind the name. The Locale Restaurant uses the most perfect of Latvian nature’s offerings, the earliest of local greenhouse produce and the best of local farm-grown products.

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