JOHN – signature restaurant, where guests are welcomed in a contemporary, democratic and elegant atmosphere with views of the Riga’s picturesque Viestura park. Restaurant, where Chef’s synergy of attention to details and mixture of tastes are represented in original recipes.

Restaurant Chef Kristaps Sīlis strongly believe that cooking is art and with any masterpiece a great dish is created. All this is possible only when you put your heart and soul into the work. An open kitchen provides an opportunity to discover all the hidden jewels of cooking art process. Original technologies of a legendary and famous Josper charcoal grill will add a value of natural way of cooking. Meanwhile restaurant sommelier will carefully select the best wine combinations. 

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