The Barents Restaurant is proud of its Northern origins and invites each guest to celebrate the flavors of the region together, enjoying the freshest, highest quality local produce from the Nordic region - from excellent cold-water seafood to local and seasonal ingredients sourced from small-scale farmers and independent fishermen.
Restaurant receive lobsters, langoustines, sea urchins, oysters, and other sea delicacies freshly caught, ensuring the highest degree of freshness. Governed by Head Chef Ivans Šmigarevs and Creative Chef Dzintars Kristovskis, Barents’ internationally renowned kitchen team strives to bring out the pure flavors of each ingredient by developing complex dishes that excite all five senses.