Izbaudi Rīgu

Restaurant 3

Taste of nature - Restaurant 3 offers to its guest’s menus which display modern culinary tendencies from all over the world. In preparing our meals, we use naturally grown products which are clean and wholesome due to the fact that they have grown only in natural conditions.

The beginning of this restaurant is associated with the 3 Chef’s Restaurant, and has been created by the well-known chefs Ēriks Dreibants and Juris Dukaļskis, with the participation of a group of like-minded people.

The restaurant opened its doors in 2015 and since then has managed to be bestowed the title Best New Restaurant of Latvia 2015 on the List of Excellence, and has also been named the 19th best restaurant in the Baltics in the Nordic White Guide 2017 list and the fourth best restaurant in Latvia in the Latvian restaurant top 2019.