22 April - 28 April

Spring Riga Restaurant Week

During this special week, the best restaurants of Riga will open their doors to gourmands who are ready to drift into a journey full of flavors at an appealing price – EUR 15 or 20 for a three-course dinner.

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Restaurants offer

Restaurant 3

European cuisine

Restaurant 3

About restaurant

Special offer in restaurant "3"
Price: 20 EUR

Starter

Salted pike perch with wild garlic and marinated new baby cabbage

Main course

Steamed oxtail with morel demi-glace sauce and new wheat

or

Semolina with new wheat and pine cones

Dessert

All from rhubarb

Open +
The Three chefs restaurant "The good must grow"

Modern Latvian cuisine

The Three chefs restaurant "The good must grow"

About restaurant

special offer in restaurant "3 pavāru restorāns "Tam labam būs augt""
Price: 20 EUR

Starter

Wild garlic cream soup with milk thistle oil and feta cheese

Main course

Slow-cooked sturgeon fillet with new carrots and buttermilk sauce

or

Pan-fried Latvian asparagus with new carrots and Béarnaise sauce

Dessert

Buttermilk panna cotta with rhubarb textures

Open +
Amber

European cuisine

Amber

About restaurant

Special offer in restaurant "Amber"
Price: 15 EUR

Starter

Herring tartare with lightly pickled cucumber, hazelnuts and potatoes cream

Main course

Butter poached cod with shellfish, spring greens and lemon verbena sauce

Dessert

White chocolate mousse with strawberries and rhubarb

Open +
Annas Dārzs

Cafes and tea houses

Annas Dārzs

About restaurant

Special offer in restaurant "Annas dārzs"
Price: 15 EUR

Starter

Smelt fish or roast beef fritted in buckwheat flour, wild garlic pesto, pickled carrots, homemade fruit bread toast

Main course

Slowly cooked pork peritoneum with roasted onion puree , sour cream and nettle foam, nasturtium flowers

or

Pearl barley cooked in broth, pike, mussels, herbs

Dessert

Basil mousse, strawberry ice cream, biscuit, meringue, strawberry candy

Open +
Restaurant Aprika

Modern Latvian cuisine

Restaurant Aprika

About restaurant

Special offer in restaurant "Aprika"
Price: 20 EUR

Starter

Smoked perch in waffle

Ragares meadows and forest salads, wild garlic mayonnaise, pickled quail egg

Main course

Pork chop and belly roast with rhubarb chutney

apple juice syrup glaze, smoked oat root, fried radish

or

Fried cauliflower and fresh wood sorrels

cauliflower couscous, puree with homemade curry, peas with mint

Dessert

Rhubarb and nut meringue Napoleon

new carrot ice cream, strawberries, cocoa crumble with salt

Open +
ASTOR

European cuisine

ASTOR

About restaurant

Special offer in restaurant "Astor"
Price: 15 EUR

Starter

Burrata with tomato selection, grilled spinach – lentils polenta, Brioche bread, aioli and pesto sauce

Main course

Grilled turkey fillet with carrot puree, bulgur with greens and rhubarb – white wine sauce

or

Nile perch fillet with sweet pea – tomato risotto and fenhel salad

Dessert

Strawberry mousse cake with homemade lime ice cream

Open +
Avalon

European cuisine

Avalon

About restaurant

Special offer at restaurant Avalon
Price: 15 EUR

Starter

Young spinach and asparagus cream soup with fresh cheese ‘’Pakalnieši”, fried zucchini flower filled with vegetables, toasted beet bread and new radish cress

Main course

Fried Latvian sturgeon fillet with sweet pea soufflé, fried vegetables and chamomile – saffron sauce

or

Rhubarb marinated, fried beef top loin steak with hulless barley, celery – hemp cream, new potato – spinach croquette, caramelized onions and salsa verde - greens sauce

Dessert

Pecan and maple syrup pie with “Straupe” yoghurt – maple juice sorbet and honey – citrus curd

Open +
 B-Bar Restaurant

European cuisine

B-Bar Restaurant

About restaurant

Special offer at B-bārs restaurant
Price: 15 EUR

Starter

Beetroot mousse with herring caviar and cottage cheese cookies

Main course

Pine buds- fried beef fillet with black purée of potatoes and lemon melissa butter sauce (60 days treated meat)

or

Pea balls with fried wild garlic and creamy cheese (vegetarian)

Dessert

Cranberry sorbert with tapiokas pearls

Open +
BIBLIOTĒKA №1 Restaurant

Modern Latvian cuisine

BIBLIOTĒKA №1 Restaurant

About restaurant

Specials at Restaurant Bibliotēka No.1
Price: 20 EUR

Starter

Burrata 

Marinated zucchini, asparagus, lemon zest, radish, pea sprouts, arugula cress, spring onions, basil, olive oil

Main course

Elk croquettes

Tomato sauce, yoghurt sauce, broccoli, dill, scallion oil, nasturtium

Dessert

Polenta cake impregnated with Latvian lemon syrup

Apricot ice cream, orange flower foam, first strawberries

Open +
Boulevard 33

European cuisine

Boulevard 33

About restaurant

Предложение ресторана "Boulevard 33"
Price: 15 EUR

Starter

Latvian goat’s cheese and avocado dip with coriander pesto and spring vegetable crudites

Main course

Green orzotto with Gochujang chicken breast

Dessert

Roasted rhubarb with labneh and spiced caramelized nuts

Open +
Belgian Beer Café Bon Vivant

European cuisine

Belgian Beer Café Bon Vivant

About restaurant

Special offer in restaurant "Bon Vivant"
Price: 15 EUR

Starter

Scorched mackerel with beet celeriac remoulade with caraway seeds and rye bread crumbs

Main course

Pickled stewed river trout with potato basil puree and creamy white wine sauce

Dessert

Carrot cake with beet pistachio cream and strawberry sorbet

Open +
C.U.T.

European cuisine

C.U.T.

About restaurant

Special offer in restaurant "C.U.T."
Price: 15 EUR

Starter

Mixed green salad with smoked mackerel, celery stalks, radishes, smoked oil snow, raspberry vinegar caviar and chimichurri sauce

Main course

Slowly cooked calf leg meat with root vegetables and red wine, served with onion and leek purée, quinoa, llentils, pearl couscous and broth sauce

Dessert

Carrot pie with Latvian forest berry gel, marmalade and chocolate crumbles

Open +
Čarlstons

European cuisine

Čarlstons

About restaurant

Special offer in restaurant "Čarlstons"
Price: 15 EUR

Starter

Grilled oyster

Served with a sweet-and-sour yellow tomato sauce, a bit of liquefied caraway seeds and freshly grated hard cheese

Main course

Alder-smoked veal ribs

Marinated in a light apple vinegar and fresh chive marinade, glazed in grit honey  and served with a porridge of potatoes, asparagus and green peas, as well as radishes marinated in peppermint oil

Dessert

White chocolate and soured cream dessert

Served with toasted almonds, rhubarb crumble and a whipped raspberry sauce

Open +
Čemodāns

European cuisine

Čemodāns

About restaurant

Special offer at restaurant Čemodāns
Price: 15 EUR

Starter

Duck liver mousse

Cherry gel, rye bread, almonds, apple puree, pickled apple.

Main course

Flank steak

Parsnip puree, marinated shallots, potato confit, oyster mushrooms, herb butter, red wine - blueberry sauce.

or

Halibut fillet

Broccoli puree, stewed wheat, white wine - mussel sauce, parsley oil.

Dessert

Strawberry and rhubarb parfait

Marinated rhubarb, rhubarb gel, strawberry jelly, fermented strawberries, roasted hazelnuts.

Open +
Dome Fish Restaurant

TOP best restaurants

Dome Fish Restaurant

About restaurant

Special offer in restaurant "Dome"
Price: 20 EUR

Starter

Salted mackerel

pickled apple, baked apple puree, yuzu gel, dill mayonnaise, tapioca, apple vinegar

Main course

Sturgeon fillet

sturgeon croquette, parsnip puree, white asparagus, sauteed potato, wild garlic buttermilk

Dessert

Rhubarb sorbet

pickled rhubarb, citrus curd, yogurt mousse, almond, rhubarb consomme

Open +
Duvel’s Gastro Pub

European cuisine

Duvel’s Gastro Pub

About restaurant

Предложение ресторана "Duvel's Pub"
Price: 15 EUR

Starter

Cauliflower cappuccino soup

homemade smoked salmon, airy milk foam, basil oil

Main course

Slowly cooked milk piglet

parsnip puree, broccoli, radish, honey- broth sauce

Dessert

Sweet cream pistachio cream gel

strawberry sauce

Open +
Easy Wine

Wine bars

Easy Wine

About restaurant

Special offer in restaurant "Easy Wine"
Price: 15 EUR

Starter

Free range “Kalvāni” farm chicken liver parfait with cognac infused black prunes, caramelized onions, baby radishes and toasted home-made bread

Main course

Slow cooked beetroot marinated lamb from “Sidrabi” farm with rye bread gnocchi, pistachio - wild garlic puree and red wine - mint jus

Dessert

Rhubarb trio with soft gingerbread, cardamon - “Karotītes” farm free range egg custard and baby sorrel syrup

Open +
Elements

European cuisine

Elements

About restaurant

Special offer in restaurant "Elements"
Price: 15 EUR

Starter

Latvian forest venison tartar with parsnip puree, blackcurrant – juniper berry gel and green scallion oil

Main course

Pike ballotine, served with purple cabbage puree, river crayfish and fennel mousse

Dessert

Cheese mousse cake with strawberry, white chocolate “Cremeux” and almond – basil biscuit

Open +
Eleven

European cuisine

Eleven

About restaurant

Special offer in restaurant "Eleven"
Price: 15 EUR

Starter

Smoked fresh cheese with sweet clover, lingonberry gel, wood sorrel, rye bread

Main course

Slowly cooked trout, avocado puree, lightly salted cucumbers

or

Courgette - carrot tart, sour cream with dill and spring onions

Dessert

Sour cream-honey panna cotta, plum puree, chocolate

Open +
Entresol

European cuisine

Entresol

About restaurant

Special offer in restaurant "Entresol"
Price: 20 EUR

Starter

Knapas

Quark bread toast with cold smoked mackerel and wood sorrel

„Bukstiņputra” with cured ostrich meat and hemp seeds

Vegetable roll with cheese caviar and horseradish

Main course

Pouched arctic char filet with beet leafs, sweet potato, radish and carrot foam

or

Slow cooked baby goat medallions with cabbage, parsley bulgur, asparagus and cumin sauce

Dessert

Rhubarb with caramelized oat ice cream and saffron gel

Open +
EQUUS

Modern Latvian cuisine

EQUUS

About restaurant

Special offer in restaurant "Equus"
Price: 20 EUR

Starter

Beet Tartare with goat cheese icecream

Main course

Baltic Premium Herring with grilled cabbage on charcoal

or

Duck fillet with young asparagus in pink champagne sauce

Dessert

Avocado Tart

Open +
Ferma

Modern Latvian cuisine

Ferma

About restaurant

Specials at FERMA Restaurant
Price: 20 EUR

Starter

Perigord region goat cheese with early rhubarbs, vegetable bundle, pistachios, lingonberries and root vegetable crisps

Main course

Locally grown slow-cooked, grilled lamb leg with fried garlic-potato purée, sweet onion chutney, red tomato - rosemary gel, honeyed vegetables and chervil

Dessert

"Soira" fresh cheese, sorrel panna cotta

Open +
Fifty Six°N Twenty Four°E

European cuisine

Fifty Six°N Twenty Four°E

About restaurant

Special offer in restaurant "Fifty Six°N Twenty Four°E"
Price: 15 EUR

Starter

In birch sap dough cooked zucchini blossoms stuffed with caramelized goat cheese and grilled bell pepper sauce

Main course

Rabbit fillet wrapped in bacon, duck breast, carrots steamed in orange juice and sliced cauliflower-wild garlic salad

Dessert

Ostrich (Z/S "Nornieki") egg pavlova cake, mango mousse, cone syrup biscuit

Open +
Forest

European cuisine

Forest

About restaurant

Specials at Forest Restaurant
Price: 20 EUR

Starter

Honey baked goat cheese on bread toast with dill-parsley cream, pickled kale and dill oil

Main course

Hemp butter roasted pike perch fillet with green pea-spinach puree, beetroot juice marinated onions and red currant sauce

Dessert

Oatmeal biscuit cake with cranberry cream, marinated rhubarb and gooseberry jam

Open +
Wine bar Garage

Wine bars

Wine bar Garage

About restaurant

Special offer at restaurant Garage
Price: 15 EUR

Starter

Chicken liver patte with home marinated spring vegetable

Main course

Veal entrecote with burned spring onions, butter fried radishes, field green chips and red wine sauce

or

Fried latvian Soira cheese with spring squash, puff pastry biscuit and soira cheese sauce

Dessert

Caramelized rhubarb with birch sup syrup mousee

Open +
Family friendly restaurant Hercogs

European cuisine

Family friendly restaurant Hercogs

About restaurant

Special offer in restaurant "Hercogs Ķīpsala"
Price: 15 EUR

Starter

Rabbit terrine cooked with herbs, hazelnut biscuit, wild garlic pesto, pearl onions caramelized in red wine and lingonberry jelly

Main course

Latvian catfish (“Mūnas” farm) with carrot – horseradish puree, oven baked root vegetables, herb pesto, black garlic stock foam and rye bread croutons

Dessert

Rhubarb pie with strawberry sauce, white chocolate snow and birch juice sorbet

Open +
Family restaurant Hercogs

European cuisine

Family restaurant Hercogs

About restaurant

Special offer in restaurant "Hercogs Mežaparks"
Price: 15 EUR

Starter

Corn chicken stock with spring vegetables and wonton chicken dumplings

Main course

Lamb ballotine with seared onion, green pea – mint puree, horseradish espuma, tomato confit and potato croquet

Dessert

Apple rose dessert with plum jelly

Open +
International

European cuisine

International

About restaurant

Special offer in restaurant "International Riga"
Price: 20 EUR

Starter

Seared trout in basil wrapping, served with ginger sauce

Main course

Latvian veal “Cracknel” with mozzarella, bacon, vegetables and mushroom sauce, served with fried potato cubes

or

Latvian pike perch fillet with miso drizzle and caramelized eggplant salsa, served with potato mousse

Dessert

Strawberry “Nice Cream” with cranberry-chocolate little cap

Open +
Kaļķu vārti

Modern Latvian cuisine

Kaļķu vārti

About restaurant

Special offer in restaurant "Kaļķu vārti"
Price: 20 EUR

Starter

Homemade dark rye bread slice with lightly salted brook trout, cucumber salsa, dill pesto, beet juice marinated onion rings and rhubarb foam sauce

Main course

Axe-handle porridge /pear barley, morels, beef cheeks, vegetable crisps/

or

Celeriac pie with farmhouse Mazlauri cheese, caramelised pumpkin seeds, and sorrel ice-cream

Dessert

Mouse trap rhapsody

Open +
Kolonāde. Mūsu stāsti...

Traditional Latvian cuisine

Kolonāde. Mūsu stāsti...

About restaurant

Special offer at restaurant Kolonāde. Mūsu stāsti...
Price: 20 EUR

Starter

Rabbit from farm “Indrāni” 

rabbit meat terrine, rabbit liver pate, in quince syrup marinated apples, five-grain scones, horseradish ajoli

Main course

Smoked sturgeon fillet 

steamed leek-seaweed rollskin,  aged cucumbers in the black bean marinade, river fish bisque

Dessert

Raspberry cream cake 

honey from Bee Manor “Upeslāči”, lemon meringue, red basil ice cream

Open +
KOYA

European cuisine

KOYA

About restaurant

Special offer in restaurant "Koya"
Price: 20 EUR

Starter

Smoked trout

vasabi sour cream with greens oil, radishes, cucumbers, pickled onions, combu seaweed, rice crisps

Main course

Steamed rabbit cannelloni with greens salsa

asparagus, green peas, dried cherry tomatoes, broth sauce

Dessert

Raspberry syrup poached rhubarb

white chocolate jelly, fried white chocolate, basil sorbet, beetroot meringue with hemp

Open +
Le Sommet

European cuisine

Le Sommet

About restaurant

Special offer in restaurant "Le Sommet"
Price: 15 EUR

Starter

Spring infused fruit- vegetable tartare served with creamy paprika mousse, rucola pesto and seed bread croutons

Main course

Immeresed in spicy seasoning and stewed on low heat oxtails, served with spinach pasta, young carrots, celery sticks and creamy oxtail broth sauce

or

Crunchy pike pudding in creamy crayfish sauce with shrimps, served with young cabbage pickled in pomegranate, beat juice and curry

Dessert

Spinach-sorrel mousse served with mango sauce and fresh berries

Open +
Locale

European cuisine

Locale

About restaurant

Special offer in restaurant "Locale" Restaurant
Price: 20 EUR

Starter

Hummus with broccoli, almonds, homemade brynza cheese, pomegranate seeds and greens

Main course

Stewed lamb shoulder in harissa sauce with bulgur, lentils, hazelnuts, pomegranate seeds, greens and Tsatsiki sauce

or

Chargrilled sturgeon fillet with eggplant mash, “Labneh” cheese, dried tomatoes and lemon

Dessert

Raspberry cheesecake with white chocolate, rose pepper and bitter chocolate sauce

Open +
Art Museum Restaurant

European cuisine

Art Museum Restaurant

About restaurant

Special offer in restaurant "Mākslas muzeja restorāns"
Price: 15 EUR

Starter

Pickled Baltic sprats with horseradish crème with toast, slow-cooked country egg yolk crème, charred pearl onions and spring radish

Main course

Locally grown grilled beef medallion with steamed zucchini noodles, beet-carrot purée, basil cream foams, caramelized baby carrots, and garlic butter emulsion

or

Butter-fried trout fillet with steamed zucchini noodles, beet-carrot purée, basil cream foams, caramelized baby carrots, and garlic butter emulsion

Dessert

Apricot cream in white chocolate cover with camomile biscuit and lemon sauce

Open +
Mielotava

European cuisine

Mielotava

About restaurant

Special offer in restaurant "Mielotava"
Price: 15 EUR

Starter

Duck liver terrine homemade spelt sourdough bread, rhubarb chutney

Main course

Pork cheeks confit potato-chive mash, baby carrots, “Abavas cider” sauce

or

Fried goat cheese heather honey, green pea’s salsa

Dessert

Caramelized rhubarb frangipane tart

Open +
Mio

European cuisine

Mio

About restaurant

Special offer in restaurant "Mio"
Price: 20 EUR

Starter

Saffron - garlic cream soup with local garden herb emulsion and goat cheese mousse

Main course

Oven baked halibut fillet with shrimp bisque sauce and green Provencal vegetables

or

Lamb confit medallions with mashed butter pumpkin, leek and peppermint “Demi - Glace” sauce

Dessert

Treacle tart with rhubarb cloud and chantilly cream

Open +
Moltto Wine & Grill Restaurant

Wine bars

Moltto Wine & Grill Restaurant

About restaurant

Special offer at restaurant Moltto
Price: 15 EUR

Starter

Cream cheese with rye bread matured in maple syrup, spring sprouts and rhubarb

Main course

Gooseberry – glazed pork belly served with potato confit, radish and sprouted seeds

or

Red mullet served with brown butter sauce, sugar snap pea puree, grilled beet, sun-dried tomatoes

Dessert

Destructured rhubarb tart served with spring flower pollen

Open +
MUUSU

European cuisine

MUUSU

About restaurant

Special offer in restaurant "MUUSU"
Price: 20 EUR

Starter

Duck egg prepared at 64 °C

New ground elder broth, herb oil, sprouted spelt

Main course

Roast lamb

Spring vegetables, spinach cream, broth reduction sauce

Dessert

Apple

Honey apples, apple fool, apple jelly, hazelnut crumbs, cranberry jelly, sour cream ice cream

Open +
Muusu Terase

European cuisine

Muusu Terase

About restaurant

Special offer in restaurant "MUUSU Terase"
Price: 15 EUR

Starter

Goat cheese cream, rye bread slice, duck egg, sprouted broccoli, spring wild garlic oil

Main course

Steamed veal cheeks, bulgur, new goutweed cream cheese, beef broth sauce, vegetable chips

Dessert

Medus podiņš ar vārīto krēmu un sāļo karameli, magoņu sēklas, skābo ābolu želeja

Open +
Niklāvs

European cuisine

Niklāvs

About restaurant

Special offer at restaurant Niklāvs
Price: 20 EUR

Starter

Cucumber and peppermint soup with crayfish tails, smoked burrata cheese, Jerusalem artichoke chips, carrot pastille and crumbed rye bread from “Rožkalni” farm

Main course

Char fillet fried in herbs with asparagus, wild garlic butter, poached egg in amaranth flakes, honey baked beetroot and cream of mustard sauce

or

Fried guinea fowl breast with spring mushrooms from “Berkolata” farm, creamed Jerusalem artichoke and beetroot, caramelised baby carrots with a spinach and coriander sauce

Dessert

A crunchy egg-white and fir-cone syrup basket from “Līgatnes alu amatnieki” association with rhubarb and strawberry cream, spinach and sea berry vanilla sauces and a birch bud syrup

Open +
Osta

European cuisine

Osta

About restaurant

Special offer in restaurant "Osta"
Price: 15 EUR

Starter

Goat cheese "Soira" mousse with fig, goat cheese honeycomb, rye bread crisp and flamed fig cream

Main course

Catfish with chicory, sugar pea, smoked bacon, cauliflower pure and fish red wine bullion sauce

or

Corn chicken with pear, wild garlic, spring carrots and kale emulsion

Dessert

Spiced rhubarb pavlova with sour cream- coconut ice cream

Open +
Restaurant OZO

European cuisine

Restaurant OZO

About restaurant

Special offer in restaurant "OZO"
Price: 15 EUR

Starter

Chicken ballotine with North Atlantic shrimp, whole grain noodles, pak choi, and lemongrass broth

Main course

Slow cooked sea trout fillet with potato mustard puree, duck egg and wild garlic pie, pickled rainbow carrots and spinach veloute sauce

or

Grilled beef striploin steak with potato mustard puree, duck egg and wild garlic pie, pickled rainbow carrots and reduction sauce

Dessert

Rhubarb and strawberry cake with burnt meringue and raspberry sorbet

Open +
Piramīda

European cuisine

Piramīda

About restaurant

Special offer in restaurant "Piramīda"
Price: 15 EUR

Starter

Slow-cooked beef

Grain bread, homemade mayonnaise, pickled mustard seed, cucumber salad and spring chives

Main course

Cod fillet prepared in butter

Violet potato puree, wild broccoli, paprika mush, crab sauce and greenery sprouts

or

Chiken breast

Guinea melt with greenery-beetroot, white redish, garlick and spinach

Dessert

Apricot semifredo

Basil biscuit, raspberry curd and white chocolate

Open +
Floating restaurant Rīgas Pērle (The Pearl of Riga)

European cuisine

Floating restaurant Rīgas Pērle (The Pearl of Riga)

About restaurant

Special offer in restaurant "Rīgas pērle"
Price: 15 EUR

Starter

Lettuce and pickled beetroot salad with Latvian sprouts, seeds under avocado and garlic dressing

Main course

Low-temperature cooked Latvian beef served with beetroot and rosemary mousse, mini carrots under herb and cranberry dressing

or

Delicious Latvian parchment paper-baked herring with potato mousse and fried onions

Dessert

Home-made ice cream with chestnuts

Open +
Steiku Haoss, Meistaru street

European cuisine

Steiku Haoss, Meistaru street

About restaurant

Special offer in restaurant "Steiku Haoss"
Price: 15 EUR

Starter

Roast beef,

lightly salted cucumbers, rye bread with herbs, whole grain mustard, chive pesto with fresh cheese

Main course

Beef fillet steak (160 g),

warm snap pea salad, oven-cooked cherry tomatoes, steamed wheat grains, spring onions, beef gravy with pink pepper

Dessert

Rhubarb tart,

chicory, condensed milk cream with poppy seeds, sour cream ice cream

Open +
St. Petrus

European cuisine

St. Petrus

About restaurant

Special offer in restaurant "St.Petrus"
Price: 20 EUR

Starter

Mixed leaf salad with Riga Balsam marinated smoked salmon

Main course

Confit lamb tongue and pearl barley risotto with seasonal vegetables served with wild garlic mayonnaise

Dessert

Caramel tart with baked apricots, tarragon and dried plums-rye bread mousse

Open +
Valmiermuiža`s Beer Embassy in Riga

Modern Latvian cuisine

Valmiermuiža`s Beer Embassy in Riga

About restaurant

Special offer at restaurant Valmiermuižas Alus Vēstniecība Rīgā
Price: 20 EUR

Starter

Butter lettuce, quick pickled fish, slow cooked farm raised chicken egg, hemp oil, lime juice, charred spring onion

Main course

Lamb steak, radish leaves, spring carrots, sweet mustard, birch leaf oil, whipped garlic cream

Dessert

Birch juice, black currant blossom, porter beer vinegar, coffee, caramelized milk, basil oil

Open +
Wine restaurant Tinto

Wine bars

Wine restaurant Tinto

About restaurant

Special offer at restaurant Tinto
Price: 15 EUR

Starter

Trout salads with asparagus and seasons vegetables (vegetarian option available)

Main course

Slow cooked deer leg with polenta fries and cauliflower mash with fresh tomatoes sauté (vegetarian option available)

Dessert

Spring dessert - homemade cookies, vanilla cream, raspberries, pistachios 

Open +
Wine studio restaurant

European cuisine

Wine studio restaurant

About restaurant

Special offer at restaurant Vīna Studija
Price: 20 EUR

Starter

In cornmeal fried Baltic herring served with salad leaves, birch syrup and carrot-ginger reduction yoghurt sauce 

Main course

Butter-fried sturgeon fillet with parsnip-vanilla puree, fluffed dill sauce and in beet-root pickled kohlrabi chips 

Dessert

Mint zephyr with rhubarb confit, hard texture sour cream and flower dust 

Open +
Zilā Govs (Blue Cow)

Traditional Latvian cuisine

Zilā Govs (Blue Cow)

About restaurant

Special offer in restaurant "Zilā govs"
Price: 15 EUR

Starter

A roasted slice of rye bread with blood sausage mousse, sour cream and fried onion crisps

Main course

Fried pike perch fillet with pearl barley orzotto and white sauce with asparagus and carrots

or

Slowly cooked pig cheeks with purée of green peas and basil, stewed red cabbage and goat cheese sauce

Dessert

Crystallised rhubarb with sea buckthorn ice cream and pumpkin seeds

Open +