Modern Latvian cuisine
BIBLIOTĒKA №1 Restaurant
BIBLIOTĒKA N°1 Restaurant is one of the best modern Latvian kitchen restaurants in Riga, which after its recent reconstruction has returned not only with a modern and bright interior, but also a new concept - wine restaurant/bar. The restaurant is proud to be located in the prettiest park in the Latvian capital, and also features a live ''green wall'', which together with paintings by artist Kristīne Luīze Avotiņa make the restaurant a place where art and nature come together in the heart of Riga.
It is worth visiting Valter's restaurant if you wish to enjoy the atmosphere and hospitality of the Latvian countryside, as well as dishes of the Latvian cuisine cooked of seasonal products. Here, in a peaceful atmosphere, you can savour delicious courses of the contemporary Latvian cuisine.
The Three chefs restaurant "The good must grow"
The "3 chefs restaurant The good must grow (Lat. -Tam labam būs augt)", which recently celebrated its 5th anniversary with an interior makeover, is a restaurant with the open plan kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. The third - Artūrs Trinkuns - is a young, enthusiastic and very promising chef. At the moment he is responsible for product selection, cooperation with farmers and looks after everyday work in kitchen.
Valmiermuiža`s Beer Embassy in Riga
“Valmiermuiža`s alus” is a small manor brewery where the live beer is brewed slowly and deliberately. We have undertaken the task to maintain and develop traditions of beer enjoyment culture in Latvia. We want to put our beer in the seat of honour as it used to be before and show how to savour it in the style of lords of the manor. That is why we have opened Valmiermuiža`s embassy in Riga. It includes both- the shop offering truly Latvian flavors and the kitchen where guests can enjoy fine beer and typical Latvian specialties made from high-quality local products.
Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu. The interior is airy, filled with lots of light; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music, soft enough not to make listening to your table-mate a hard task.