Modern Latvian cuisine

Restaurant Aprika

Aprika is a modern restaurant which emphasizes honest and current dishes, prepared using only high-quality and fresh products and ingredients. Chef Ingmārs Ladigs' motto is ''local, natural and seasonal'', and he likes to emphasize organic products from local farms in his creations. The chef and his team get their products only from farms they know and trust.

BIBLIOTĒKA №1 Restaurant

BIBLIOTĒKA N°1 Restaurant is one of the best restaurants of contemporary Latvian cuisine in Riga. Exquisite interior, skilful cuisine nuanced with various tastes and thought-out range of Italian wines. A place where to grasp the pulse of Riga from aside and enjoy a skillfully prepared meal.


This restaurant's name comes from the Latin for 'horse' - selected because of the space's former use - a stable owned in the 18th century by the famous Baron Munchhausen.

The Three chefs restaurant "The good must grow"

The "3 chefs restaurant The good must grow (Lat. -Tam labam būs augt)", which recently celebrated its 5th anniversary with an interior makeover, is a restaurant with the open plan kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. The third - Artūrs Trinkuns - is a young, enthusiastic and very promising chef. At the moment he is responsible for product selection, cooperation with farmers and looks after everyday work in kitchen.

Kolonāde. Mūsu stāsti...

Restaurant Kolonāde. Mūsu stāsti ... offers a postcard perfect view of the Freedom Monument, the Laima Clock, as well as the Opera and city parks. The restaurant’s menu focuses on Latvian products and international cuisine.


At restaurant “Ferma” you can try local products - wild venison, Baltic salmon, shrimp grown in Latvia, dry aged beef from Latvia, as well as Latvia’s Culinary Heritage.

Dome Fish Restaurant

The sophisticated restaurant Dome is the jewel of Latvian cuisine.


Renomme, a restaurant located in the five-star Superior hotel Gallery Park Hotel, has prepared a new menu concept which is based on enduring Latvian culinary classics, presented in a modern, sophisticated way.

Valmiermuiža`s Beer Embassy in Riga

“Valmiermuiža`s alus” is a small manor brewery where the live beer is brewed slowly and deliberately. We have undertaken the task to maintain and develop traditions of beer enjoyment culture in Latvia. We want to put our beer in the seat of honour as it used to be before and show how to savour it in the style of lords of the manor. That is why we have opened Valmiermuiža`s embassy in Riga. It includes both- the shop offering truly Latvian flavors and the kitchen where guests can enjoy fine beer and typical Latvian specialties made from high-quality local products.

Kaļķu vārti

Ethno-Restaurant—the initiator of Contemporary Latvian Cuisine and a member of The Movement “Free of GMO”.

Valter's restaurant

It is worth visiting Valter's restaurant if you wish to enjoy the atmosphere and hospitality of the Latvian countryside, as well as dishes of the Latvian cuisine cooked of seasonal products. Here, in a peaceful atmosphere, you can savour delicious courses of the contemporary Latvian cuisine.

Wine studio restaurant

Vīna Studija is the place that has been popular among style lovers since its opening. Relaxed people and discretion create a unique atmosphere.


"Avalon" Restaurant offers fusion cuisine so popular in Europe; call it a pleasant excursion to the world of savory Latvian dishes.


Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu. The interior is airy, filled with lots of light; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music, soft enough not to make listening to your table-mate a hard task.