TOP best restaurants

Vincents Restaurant

Since it opened in 1994, Vincents has become the prime destination for all those passionate about good food and fine wine. Vincents is located in one of the most picturesque parts of Riga, surrounded by Art Nouveau buildings. The modern interior forms the backdrop for chef Aleksandrs Nasikailovs’ inspired & constantly evolving cuisine.

Valter's restaurant

It is worth visiting Valter's restaurant if you wish to enjoy the atmosphere and hospitality of the Latvian countryside, as well as dishes of the Latvian cuisine cooked of seasonal products. Here, in a peaceful atmosphere, you can savour delicious courses of the contemporary Latvian cuisine.

Restaurant 3

Natural flavors Restaurant 3 offers menus of various kinds, featuring modern culinary trends from all over the world. The natural ingredients the restaurant uses in its food are pure and wholesome as they have grown in pristine conditions.

St. Petrus

St. Petrus is a modern Latvian cuisine restaurant with a Nordic taste. The restaurant is located on Skarnu street - in the heart of Old Town Riga.

Dome Fish Restaurant

The sophisticated restaurant Dome is the jewel of Latvian cuisine.

COD Robata Grill Bar

Ranked as one of the top Baltic restaurants by the prestigious White Guide Nordic 2018, COD Robata Grill Bar offers authentic Japanese cuisine in the heart of Riga.

Valmiermuiža`s Beer Embassy in Riga

“Valmiermuiža`s alus” is a small manor brewery where the live beer is brewed slowly and deliberately. We have undertaken the task to maintain and develop traditions of beer enjoyment culture in Latvia. We want to put our beer in the seat of honour as it used to be before and show how to savour it in the style of lords of the manor. That is why we have opened Valmiermuiža`s embassy in Riga. It includes both- the shop offering truly Latvian flavors and the kitchen where guests can enjoy fine beer and typical Latvian specialties made from high-quality local products.

MUUSU

Savor life's many moments while dining at MUUSU

Kolonāde. Mūsu stāsti...

Restaurant Kolonāde. Mūsu stāsti ... offers a postcard perfect view of the Freedom Monument, the Laima Clock, as well as the Opera and city parks. The restaurant’s menu focuses on Latvian products and international cuisine.

BIBLIOTĒKA №1 Restaurant

BIBLIOTĒKA N°1 Restaurant is one of the best modern Latvian kitchen restaurants in Riga, which after its recent reconstruction has returned not only with a modern and bright interior, but also a new concept - wine restaurant/bar. The restaurant is proud to be located in the prettiest park in the Latvian capital, and also features a live ''green wall'', which together with paintings by artist Kristīne Luīze Avotiņa make the restaurant a place where art and nature come together in the heart of Riga.

Gutenbergs

A restaurant is located on the 5th floor of Hotel Gutenbergs, from where it is possible to enjoy stunning views of the roofs of Old Town. After a reconstruction in the spring of 2016, the restaurant is now open all throughout the year.

Wine bar Garage

The congenial wine bar "Garage" is a stylish place for the enjoyment of an exclusive selection of wines and good food. The fashion sense, presence of the artistic and unique atmosphere are what best describes this gem of the Bergs' Bazaar.

Entresol

Manned by expert chef Raimonds Zommers, this charming restaurant is a touch of France - the birthplace of fine dining.

Kaļķu vārti

Ethno-Restaurant—the initiator of Contemporary Latvian Cuisine and a member of The Movement “Free of GMO”.

Forest

Forest specializes in Latvian contemporary and classic European cuisine according to seasonal character and nature's generosity.

The Three chefs restaurant "The good must grow"

The "3 chefs restaurant The good must grow (Lat. -Tam labam būs augt)", which recently celebrated its 5th anniversary with an interior makeover, is a restaurant with the open plan kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. The third - Artūrs Trinkuns - is a young, enthusiastic and very promising chef. At the moment he is responsible for product selection, cooperation with farmers and looks after everyday work in kitchen.