Founded in 1994 by Latvian culinary legend Martins Ritins (1949-2022), Vincents has become a trend-setter and quality standard for modern urban organic cuisine. Restaurant’s interior and art gallery embodies a sentiment of artistic experience and a menu of exquisite food and wines.
The Barents Restaurant is proud of its Northern origins and invites each guest to celebrate the flavors of the region together, enjoying the freshest, highest quality local produce from the Nordic region - from excellent cold-water seafood to local and seasonal ingredients sourced from small-scale farmers and independent fishermen.
Perched on the top floor of Grand Kempinski hotel, Stage 22 has both – a sublime cuisine and awe-inspiring view of the Opera House and its park. The restaurant-cum-bar serves sophisticated take on Baltic fare made from locally sourced, seasonal ingredients. Accompanied by a top-notch cocktail list and relaxed lounge-style atmosphere and spacious terrace, all in all Stage 22 is a lively culinary experience.
Discover fine dining cuisine with French accents at LeDome Restaurant, located in Riga Old Town. A true gastronomic journey awaits you. All dishes receive the same care and attention to create the finest culinary experience. Restaurant Chef Ronald Striguns’ philosophy is to retain the natural flavour of the best local ingredients available.