At restaurant “Ferma” you can try local products - wild venison, Baltic salmon, shrimp grown in Latvia, dry aged beef from Latvia, as well as Latvia’s Culinary Heritage.

Restaurant “Ferma” is a long-awaited project by chef Maris Astics. Restaurant is in the Quiet Centre of Riga which gives a chance to enjoy a meal with a view of the Viesturs Garden park.

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