The restaurant is located in a quiet area of Ķīpsala right on the river bank, in the building of a renovated gypsum factory. Hercogs head chef Sergejs Gjačs offers an international menu with gourmet appetizers, main courses and desserts, as well as a thoughtful wine and cocktail list.
The owners of the restaurant also thought about the little guests, for whom a children's play corner and a special menu have been developed. Hercogs offers À la carte breakfasts on Saturdays and Sundays. In the summer season, a beautiful terrace is open right on the river.