KOYA is a modern restaurant in the industrial and creative Andrejsala, located on the bank of the Daugava River, having a large terrace and a wonderful view on the port and Pardaugava, It is a place where thoughts may flow, the mastery of the cook and the feeling of freedom of Riga in all four seasons.
Restaurant KOYA is built on the remains of a technical facility of the old port that has been turned into a modern restaurant with unique design, preserving lightness and spaciousness. The restaurant and its atmosphere makes everyone feel free and enjoy a good quality meal. Chef Pāvels Skopa with his creative team is offering an excellent menu inspired by the world's cuisines, where also vegans and vegetarians will find something to their taste. Refreshing cocktails and a wide variety of wines and other drinks. During the summer season the beautiful view and the meal can be enjoyed on the large terrace. KOYA - it means carefree breakfast with family, emotion-filled dinner with the loved ones or friends, a business meeting or a private event in an easy-going atmosphere - on the bank of the Daugava River which possesses a special magic!