Ogle is a barbecue-restaurant that combines cuisine from around the world and specializes in dishes prepared on a wood-burning stove and charcoal grill. The restaurant team strives to become better every day to give each guest a new adventure in taste.

A creative concept that combines pizza, pasta, steaks and burgers with Lebanese, Bulgarian and Georgian national dishes. Lebanese hot and cold Meze snacks: falafel, hummus, babha ganush, dolma. The special menu is put together jointly by Lebanese and local chefs, and is changed each season. All dishes are cooked in the oven on charcoal or on a Josper grill. Seasonal specialty cocktails from world-renowned bartenders, as well as DJs and live music are featured on the weekends in the lounge area.

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