At the end of October, Hanzas Perons will open its doors to products grown and prepared by small producers from four Latvian regions — an experience that everyone in Riga, as well as visitors to the city, is invited to enjoy!
Taste and discover local food products and culinary traditions from all over Latvia! Throughout the day – a variety of dishes and drinks with a regional flavour, provided by more than 50 local food producers and caterers.
The festive atmosphere, dancing and live music will be provided by “Dārdaru muzikanti”.