12 October - 25 October

Autumn Riga Restaurant Week

As part of this year's "Autumn Riga Restaurant Week", Riga's best restaurants will open their doors for a delightful journey for the taste-buds at an especially enticing price – EUR 20 - 25 for a three-course meal.

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Restaurants offer

3 Chef’s Restaurant  - What is Good Must Grow

Modern Latvian cuisine

3 Chef’s Restaurant - What is Good Must Grow

About restaurant

special offer in restaurant "3 pavāru restorāns "Tam labam būs augt""
Price: 25 EUR

Starter

Mushroom croquette

Jerusalem artichoke, onion broth, yoghurt powder

Main course

Suckling pig

swede, stewed cabbage, burnt butter sauce

or

Onion pie

swede, stewed cabbage, burnt butter sauce

Dessert

Chocolate

lingonberries, caramelized milk powder, cardamom

Open +
AC Lounge

European cuisine

AC Lounge

About restaurant

Special offer in restaurant "AC Lounge"
Price: 20 EUR

Starter

Burnt brie cheese, oven-baked pumpkin, wild berries, sea buckthorn, sunflower seeds

Main course

Slow-cooked corn chicken, carrot mousse, porcini pate, butter-stewed beet, plum sauce

or

Catfish, pearl barley salad, green pea puree, smoked butter sauce

Dessert

Apple terrine, sour cream ice cream, oatmeal biscuit crumbs, quince mousse

Open +
After...

European cuisine

After...

About restaurant

Special offer at restaurant "After..."
Price: 20 EUR

Starter

Porcini mushroom soup with potatoe chrisps, truffle caviar and fresh chives

Main course

Slowly cooked guinea fowl with stewed cabbage cream, potatoe and hemp seed pancakes, marinated rutabaga and garlic stem sauce

or

Catfish fillet with rye-bread and nut crust, potatoe and hemp seed pancakes, marinated rutabaga and garlic stem sauce

Dessert

‘Riverside’ carrot cake with vanilla sauce, berries and hazelnut jam

Open +
Annas Dārzs

Cafes and tea houses

Annas Dārzs

About restaurant

Special offer in cafe "Annas Dārzs"
Price: 20 EUR

Starter

Venison carpaccio with a mushroom cream filled pastry and a mustard emulsion

Main course

Pulled venison croquette in panko breading served with a potato-mustard puree, rosemary-cranberry sauce, and vegetable crisps

or

Trout fillet roasted in beets served with a purple cauliflower puree, quince couscous, and a white wine sauce

Dessert

Honey roasted apples, chicory cream, honey sponge cake, and vanilla ice cream

Open +
AOK/ Andrejostas kvartāls

European cuisine

AOK/ Andrejostas kvartāls

About restaurant

Special offer at restaurant "Andrejostas kvartāls"
Price: 20 EUR

Starter

Wild mushroom waffle

sweet potato and corn flour waffle, warm wild mushroom salad, hemp butter, maple syrup /vegan food

Main course

Grilled plant based burger

grilled plant based meat, grilled aubergine, pickled yellow tomatoes, smoked tomato sauce /vegan food

Dessert

Fried sour apples

dried apples, hazelnuts, quinces, lingonberries /vegan food

Open +
B Bar Restaurant

European cuisine

B Bar Restaurant

About restaurant

Special offer in restaurant "B-Bārs"
Price: 20 EUR

Starter

Penny bun snack bite with potato mousse and dried orange-capped bolete salt

potato chips, rye bread crisp

Main course

Juniper berries and gin steamed pike-perch fillet served with cauliflower puree

or

Butter fried grape leaf rolls with rabbit meat, wheat grain and cream cheese filling 

Dessert

Milk and elderberry dessert in burned sugar and sunflower seed crumb croustillant

Open +
Beef Room

European cuisine

Beef Room

About restaurant

Special offer at restaurant "Beef Room"
Price: 20 EUR

Starter

Carrot

In multiple technique’s prepared carrot, cream cheese infused with caramelized onions, dill oil and green peas

Main course

Locally grown ostrich steak

Served with roasted parsnip, rosemary potatoes, garlic puree and black currant sauce

Dessert

Apple and pear crumble pie

Served with vanilla ice cream and candied hazelnuts

Open +
Belgian Beer Café Bon Vivant

European cuisine

Belgian Beer Café Bon Vivant

About restaurant

Special offer in restaurant "Bon Vivant"
Price: 20 EUR

Starter

Broth with Latvian beef meat, homemade noodles, coriander, ginger and spring onions

Main course

Entrecote steak shish kebab with pumpkin backed in five spices mixture, garlic and broth sauce

Dessert

Homemade waffles with caramelized apples and vanilla ice cream

Open +
CUT

European cuisine

CUT

About restaurant

Special offer in restaurant "CUT"
Price: 20 EUR

Starter

Homemade hot smoked salmon with seared bread brioche, whipped garlic-sour cream, fresh cucumber and onion crisps

Main course

Hake fillet with green peas- potato mash, steamed wild broccoli, sweet cream sauce and chive oil

or

Milk piglet roulade with buttered potato, caramelized root vegetables and wild mushroom foam

Dessert

Carrot cake with coconut ice cream, cranberry gel, fried white chocolate and dry flowers

Open +
Čemodāns

European cuisine

Čemodāns

About restaurant

Special offer in restaurant "Čemodāns"
Price: 20 EUR

Starter

Creamy Baltic fish-vegetable soup with smoked catfish fillet form ''Mūnas'' fish farm and herbal oil

Main course

Venison steak with oven-baked beetroot, celery, wild mushrooms and red wine - walnut sauce

or

Halibut fillet with oven-baked tomatoes, tomato jam, quinoa salad and trout caviar-butter sauce

Dessert

Dark chocolate mousse with cherry sorbet, crispy caramel, berry gel and mocha biscuit

Open +
Čarlstons

European cuisine

Čarlstons

About restaurant

Special offer in restaurant "Čarlstons"
Price: 20 EUR

Starter

Arctic charr grown in Latvia, smoked in alder wood, with prawns, served with red radish, fennel, horseradish and dill cream

Main course

Held in blackcurrant marinade, lightly smoked pork ribs, served with potato – mushroom puree, kale crisp, pickled pumpkin and chokeberry – honey sauce

Dessert

Dark chocolate cake with cherries ripened in wine, caramel cream, roasted pumpkin seeds and whipped sour cream

Open +
Dome Fish Restaurant

TOP best restaurants

Dome Fish Restaurant

About restaurant

Special offer in restaurant "Dome"
Price: 25 EUR

Starter

Catfish

Smoked catfish fillet, smoked buttermilk, dill emulsion, pickled fennel

Main course

Sturgeon

Sturgeon fillet, baked apple puree, sunchoke, hazelnuts, dried grapes

Dessert

Beet

Beetroot mousse, dark chocolate cream, cherry sorbet

Open +
Duvel’s Gastro Pub

European cuisine

Duvel’s Gastro Pub

About restaurant

Special offer in restaurant "Duvel's Pub"
Price: 20 EUR

Starter

Lightly salted salmon with sesame seed oil, rye bread toast and smoked cottage cheese with greens

Main course

Grilled sea bass with ginger and garlic, served with herb oil fried brussels sprouts

Dessert

Cold marzipan cake with hazelnut meringue and raspberry sauce

Open +
Easy Wine

Wine bars

Easy Wine

About restaurant

Special offer in restaurant "Easy Wine"
Price: 20 EUR

Starter

Duck liver pâté with caramelized hazelnuts and beetroot juice emulsion

Main course

Stuffed rabbit meat roll with goat cheese and black plums in crispy bacon with apple puree and cranberry sauce

Dessert

Hot autumn apple tart with vanilla ice cream, berries and lingonberry sauce

Open +
Elements

European cuisine

Elements

About restaurant

Special offer in restaurant "Elements"
Price: 20 EUR

Starter

Pike-perch ceviche with apple and quince salsa, green pea mousse and buckwheat popcorn

Main course

Lamb rump steak with pumpkin barley stew, baked porcini mushroom and red wine sauce

Dessert

Chocolate cake in apple foam with apple marshmallow and lingonberrys in syrup

Open +
Entresol

European cuisine

Entresol

About restaurant

Special offer in restaurant "Entresol"
Price: 25 EUR

Starter

Cured arctic char, kohlrabi, dill mayonnaise, horseradish

Porcini confit, whipped potatoes, burnt butter, parsley root

Pickled tomato, goat milk cottage cheese, leek crisps 

Main course

Smoked pork fillet, Jerusalem artichoke gratin, grain porridge, cornichon sauce

Dessert

Meringue cookie, cranberry curd, pickled pear, chard

Open +
Restaurant Esplanāde

European cuisine

Restaurant Esplanāde

About restaurant

Special offer at restaurant "Esplanāde"
Price: 20 EUR

Starter

Lightly marinated trout fillet with leek ashes, trout caviar, egg cream, cress salad and dill oil

Main course

Braised pork belly with star anise sauce and butternut squash pure vegetable pot with mashed potato & rye bread crust 

Dessert

Caramelized apple in puff pastry with vodka and cranberry sorbet

Open +
Ferma

Modern Latvian cuisine

Ferma

About restaurant

Special offer in restaurant "Ferma"
Price: 20 EUR

Starter

Salted venison loin with celery remulade and pickled seasonal mushrooms

Main course

Duck made two ways, grilled pumpkin, crispy onions and red wine sauce

or

Pike perch in butter sauce with cauliflower - horseradish puree, potato croquettes, dill aioli and herb oil

Dessert

Meringue, lingonberry cream, rye bread crumbs, apple gel, sour cream sorbet

Open +
Hercogs restaurant at Ķīpsala

European cuisine

Hercogs restaurant at Ķīpsala

About restaurant

Special offer in restaurant "Hercogs Ķīpsala"
Price: 20 EUR

Starter

Latvian wild mushroom cream soup with venison croquette, mushroom salsa, Jerusalem artichoke crumbs and dried Latvian shitake mushroom oil

Main course

Baltic cod with caramelized hemp butter, smoked potato puree, pickled pumpkin, fennel and sea asparagus salad and crayfish sauce

Dessert

Hazelnut – salted caramel tart with coffee ice cream, lingonberry jelly and rowanberry foam

Open +
Forest

European cuisine

Forest

About restaurant

Special offer at restaurant "Forest"
Price: 25 EUR

Starter

Porcini ravioli with red wine marinated beetroots and creamy cheese sauce 

Main course

8 hours slow cooked pork ribs with hemp butter fried parsnips, celery root, carrots, potatoes and red wine – veal stock sauce

or

Arctic char fillet with hemp butter fried parsnips, celery root, carrots, potatoes and caper – olive oil sauce

Dessert

Cranberry cheesecake with quince jam and caramelized nuts

Open +
Wine bar Garage

Wine bars

Wine bar Garage

About restaurant

Special offer in restaurant "Garage"
Price: 25 EUR

Starter

Latvian Arctic char fillet marinated in beetroot juice and horseradish served with dill seeds, dill aioli and fennel chips

Main course

Latvian wild game venison steak with kimchi pumpkin cream,  juniper salt and ginger beer sauce

or

Leek dumplings with king boletus mushrooms with white wine – butter sauce and herb oil

Dessert

Dark chocolate sponge cake soaked with quince syrup and apple mousse

Open +
Gutenbergs

European cuisine

Gutenbergs

About restaurant

Special offer in restaurant "Gutenbergs"
Price: 25 EUR

Starter

Vegetable casserole with puff pastry crunch

Main course

Homemade potato gnocchi

forest mushrooms, smoked local Mozzarella cheese

or

Slow cooked duck leg

potato gratin, plum sauce, duck liver pate

Dessert

Apple sphere

apple mousse, chocolate, cinamon, blackcurrant balsam, walnut biscuit

Open +
Kaļķu Vārti

Modern Latvian cuisine

Kaļķu Vārti

About restaurant

Special offer in restaurant "Kaļķu vārti"
Price: 25 EUR

Starter

Cream of salsify soup with crumbled hazelnuts, carrots, bacon crisp and hazelnut oil

Main course

Local venison ragout with red cabbage purée, dried bronze onion, and pickled sea-buckthorn berries

or

Potato dumplings with purple potato dust, kale crisps and porcini sauce

Dessert

Pink lady in autumn coat

Open +
Key to Riga

Traditional Latvian cuisine

Key to Riga

About restaurant

Special offer in the restaurant "Key to Riga"
Price: 20 EUR

Starter

Wild mushroom crème brûlée

Main course

Catfish fried in butter with capers and greens served with pumpkin polenta and mushroom sauce

Dessert

Plum panna cotta with caramelized plums and salted caramel

Open +
Kolonāde. Mūsu stāsti...

Traditional Latvian cuisine

Kolonāde. Mūsu stāsti...

About restaurant

Special offer in restaurant "Kolonāde. Mūsu stāsti..."
Price: 25 EUR

Starter

Lightly smoked "Pērtnieki" trout in horseradish-beetroot marinade

celery-lentil salsa, sepia sponge bread, trout caviar, sour cream 

Main course

Beef chuck steak

quinoa and porcini mushrooms wonton, savoy cabbage, smoked carrot cream, pearl onion- port wine sauce

or

Grilled nut pumpkin

pumpkin puree, pumpkin-spinach croquettes, pickled pumpkin, blue cheese foam, rosemary caramelized pumpkin seeds

Dessert

Honey pear

rye-sunflower caramel, sugared cloudberries, linden honey ice cream

Open +
Restaurant Laivu Centrs

European cuisine

Restaurant Laivu Centrs

About restaurant

Special offer in restaurant "Laivu centrs"
Price: 20 EUR

Starter

Trout fillet in honey and soy marinade

Pickled onions, tomato jelly, rye breadcrumbs, horseradish cream cheese, herbal oil

Main course

“Bukstiņputra” – Barley porridge with porcini mushrooms

Potatoes, celery, Limbažu hard cheese, herbal oil

or

Beef tongue

Cauliflower puree, pickled apples and vegetable demi-glace sauce

Dessert

Crunchy meringue with chocolate

Black currant gel, chocolate cream, peanuts, chocolate sorbet

Open +
Locale

European cuisine

Locale

About restaurant

Special offer at restaurant "Locale"
Price: 20 EUR

Starter

Hummus with chargrilled beetroot, yoghurt, homemade Brinza, olive oil, Za’atar and walnut

Main course

Chargrilled river trout fillet with mussels, green beans, white wine sauce, baked tomatoes and tarragon

or

Chargrilled beef tenderloin madalions with Baba Ghanoush,  porcini, cream cheese and red wine sauce

Dessert

Raspberry cheesecake

Open +
Mielotava

European cuisine

Mielotava

About restaurant

Special offer in restaurant "Mielotava"
Price: 20 EUR

Starter

Roasted pumpkin with rosemary and garlic

cream cheese, parsnip puree, greens, roasted pumpkin seeds, hazelnuts

Main course

Slow cooked venison

red beet humus, caramelized carrots, crispy sage, wild berry sauce

or

Latvian wild mushroom risotto

hard truffle cheese from Ievas Siers, herbs 

Dessert

Rye Bread cake

apple cream cheese, autumn berry jam

Open +
Mio

European cuisine

Mio

About restaurant

Special offer in restaurant "Mio"
Price: 20 EUR

Starter

Sweet potato with smoked trout, beetroot, yogurt and fresh herbs

Main course

Slow cooked veal chop with root vegetables and dark beer gravy

or

Porcini arancini with mushroom veloute and Gran Moravia cheese

Dessert

Pumpkin ice cream with spicy lingonberries and baked chocolate

Open +
Moltto Wine & Grill Restaurant

Wine bars

Moltto Wine & Grill Restaurant

About restaurant

Special offer in restaurant "Moltto Wine and Grill"
Price: 20 EUR

Starter

Baltic seafood broth soup with coconut milk and smoked salmon from Salacgriva

Main course

Zander fillet with potato dumplings, steamed spinach, and white wine herb sauce

or

Honey glazed duck leg confit with vegetable purée, red cabbage sautéed in Līgatne's red wine and plum port wine reduction

Dessert

Carrot cake with pineapples, walnuts, cream cheese and Latvian farm grown cranberries

Open +
Neiburgs

Modern Latvian cuisine

Neiburgs

About restaurant

Special offer in the restaurant "Neiburgs"
Price: 20 EUR

Starter

Salmon tartare on potato and avocado base with red onions, capers, soft-boiled quail egg and yoghurt-citrus dressing

Main course

Venison loin with parsnip-pear purée, glazed chestnuts, prunes-stuffed potato dumpling and juniper berry sauce

or

Garlic butter-fried fillet of pike perch with sugar snap pea purée, beetroot caramelised in balsamic vinegar reduction, and white wine sauce

Dessert

Warm pear and almond pie with Parmesan and tarragon ice cream

Open +
Niklāvs

European cuisine

Niklāvs

About restaurant

Special offer in the restaurant "Niklāvs"
Price: 20 EUR

Starter

Lightly salted pike perch fillet, eclair filled with porcini cream, fried cherry tomatoes, herb oil

Main course

Fried sea ling fillet, mashed potatoes and beets, pickled cauliflower, whipped fish broth sauce

or

Slow cooked duck fillet, turkey croquette, fried sweet potatoe, Calais cabbage, red wine sauce

Dessert

Caramelized plums, blackcurrant marshmallow, toasted rye bread, apple sauce

Open +
No73

European cuisine

No73

About restaurant

Special offer in the restaurant "No 73"
Price: 20 EUR

Starter

Baltic salmon

cucumber, radish, sea buckthorns, spring onion oil, oyster sauce, sesame oil

Main course

Beef cheeks

salt-baked seasonal vegetables , buckwheat noodles, mushroom and pepper sauce

or

Buckwheat

mushrooms, seasonal vegetables , truffle oil

Dessert

Apples and hazelnut

sea buckthorns, vanilla, caramel

Open +
Osta

European cuisine

Osta

About restaurant

Special offer in restaurant "Osta"
Price: 20 EUR

Starter

Arctic char ceviche with smoked sour cream and volcanic salt

Main course

Latvian perch fillet with crayfish croquette and vegetable chiffonade

or

Slow cooked venison with tomato, sauerkraut consomme

Dessert

Sea buckthorn marmalade with white chocolate mousse, spelt wheat granules and chicory coffee foam

Open +
Restaurant OZO

European cuisine

Restaurant OZO

About restaurant

Special offer in restaurant "Ozo"
Price: 20 EUR

Starter

Warm vegetable stew with burrata cheese, air dried venison and honey syrup pickled lingonberry

Main course

Fried cod filet and Baltic herring with swede puree, steamed autumn vegetables, purple potatoes chips and miso sauce

or

Slow cooked veal cheek and beef tongue with swede puree, caramelised autumn vegetables, onion chips and garden rowanberry sauce 

Dessert

Rye bread and apple puree layer with cranberry jam and japonica quince cream cheese

Open +
Restaurant 3

European cuisine

Restaurant 3

About restaurant

Special offer in restaurant "3"
Price: 25 EUR

Starter

Goat cheese “Līcīši” and blueberry ball with juniper smoked yellow beets and apple syrup

Main course

Rabbit croquette with caramelized parsnip purée and mushroom glaze sauce

or

Bream croquette with caramelized parsnip purée and beluga lentil vinaigrette sauce

Dessert

Chocolate “Laima” mousse with pickled blueberries and vanilla bourbon ice cream

Open +
SNOB Bar & Restaurant

European cuisine

SNOB Bar & Restaurant

About restaurant

Special offer at restaurant "SNOB"
Price: 20 EUR

Starter

Cream of pumpkin – pear soup

caramelized pears, hazelnut, herb oil

Main course

Pork chop

potato – vegetable gratin, caramelized apples, apple – cider sauce

or

Savoy cabbage rolls

roasted vegetables, mushrooms, sweet pepper sauce, dried olives

Dessert

Autumn apple cake

apple cream, vanilla bisquit, milk chocolate – waffle crisp, caramel, milk sorbet

Open +
Sokrāts

European cuisine

Sokrāts

About restaurant

Special offer in restaurant "Sokrāts"
Price: 20 EUR

Starter

Beef carpaccio with Latvian marinated mushroom celebration with cured egg yolk

Main course

Fried trout with autumn vegetables, honey glazed beets and herbs-garlic butter

or

Sous vide pork shank served with mashed gray peas puree, celery root puree, caramelized turnips and lingonberry-wine sauce

Dessert

Apple - lingonberry tart with Riga Balzam - cranberry sauce served with home made ice cream

Open +
Stage 22

European cuisine

Stage 22

About restaurant

Special offer in restaurant "Stage 22"
Price: 25 EUR

Starter

Fish soup

Crayfish, Herbs, Spices 

Main course

Pappardelle

Veal ragu, Seasonal mushrooms, Pearl onions, Thyme jus  

Dessert

Sea buckthorn Tiramisu, Cantucci cookies

Open +
Steiku Haoss, Audēju street

European cuisine

Steiku Haoss, Audēju street

About restaurant

Special offer in restaurant "Steiku Haoss"
Price: 20 EUR

Starter

Warm goat cheese salad

honeyed root vegetables, colored beets, beet leaves, roasted pumpkin seeds

Main course

Grilled Latvian beef fillet steak

butter pumpkin, kale and black plum salad, fried garlic and sweet potato puree,  chili horseradish butter, decoction of beef broth and red wine

Dessert

Cranberry cake condensed milk and hazelnut cream, hazelnut caramel, sea ​​buckthorn in syrup

Open +
Tapas Tapas

European cuisine

Tapas Tapas

About restaurant

Special offer at restaurant "Tapas Tapas"
Price: 20 EUR

Starter

Goat cheese covered with greens, served with yellow pumpkin fried in butter and chili, pickled beets and crispy bread toast. 

Main course

Venison fillet marinated in spices with the addition of Riga Black Balsam, served with crispy seasonal root crops, chanterelle and mushroom sauce. 

Dessert

Layered bread soup with cranberry jelly and airy cottage cheese mousse.

Open +
Wine restaurant Tinto

Wine bars

Wine restaurant Tinto

About restaurant

Special offer in restaurant "Tinto"
Price: 20 EUR

Starter

Savory Chikpea pancakes with Greek yogurt cream and glazed carrots

Main course

Home smoked pork shoulder, fall salad with Muscat squash & kale

or

Home smoked trout, fall salad with Muscat squash & kale

Dessert

Apple strudel parfait

Open +
Two More Beers

European cuisine

Two More Beers

About restaurant

Special offer in restaurant "Two more beers"
Price: 20 EUR

Starter

Farmer-style blood sausage, served with red bilberry sauce, potato mash and wine-stewed onions

Main course

Deer meat burger with red bilberry chutney, traditional Latgalian salad and smoked cheese, served with vegetable chips

Dessert

Rye bread layer with cranberry jam and blackcurrant sorbet

Open +
Zilā Govs (Blue Cow)

Traditional Latvian cuisine

Zilā Govs (Blue Cow)

About restaurant

Special offer in restaurant "Zilā govs"
Price: 20 EUR

Starter

Baltic herring-potato croquettes with cucumber salsa, smoked sour cream and dill oil

Main course

Stuffed trout with spinach mousse, served with beluga lentils, butter-fried chanterelles and mushroom sauce

or

Beef fillet steak in quince glaze with seasonal vegetables fried in butter, hemp - potato mush and beer-bacon sauce

Dessert

Creme brulee with black balsam and fresh berries

Open +