Riga Restaurant Week
As part of this year's Riga Restaurant Week, Riga's best restaurants will open their doors for a delightful journey for the taste-buds at an especially enticing price – EUR 30, 35 or 40 for a three-course meal.
#Restoranunedela
Restaurants offer
Restaurant 3 pavāru restorāns "Tam labam būs augt"
Restaurant 3 pavāru restorāns "Tam labam būs augt"
Starter
Baltic herring fillets in apple marinade, horseradish ice-cream, Latgale salad, rye bread
Main course
Spring lamb rump with wild garlic, potato cream, morels, rosemary glaze sauce
Dessert
White asparagus mousse lychee, vanilla caramel, pine oil
The offer is valid from Friday to Sunday, from 12:00 – 16:00 (time of last reservation)
Price of selected drinks:19.00 b/a un 30.00 alkoholiskie dzērieni€
Compliments from the chef:1
Restaurant "5 elementi"
Restaurant "5 elementi"
Starter
Eclair with Canadian snow crab, apple, fish roe
or
Eclair with avokado, seaweed, apple
Main course
Corn chicken cooked in brioche, shiitake, chives
or
Celeriac cooked in brioche, shiitake, chives
Dessert
Millefeuille with berries and vanilla cream
Price of selected drinks:20€
Compliments from the chef:2
Cafe Annas dārzs
Cafe Annas dārzs
Starter
Beef carpaccio, truffle cream, caper crisps
Main course
Beef cheek croquette, garlic-potato puree, root vegetables, fennel marmalade
or
Argentine shrimps, saffron risotto, asparagus, dried cherry tomatoes
Dessert
Chocolate fondant, baked ice cream
Compliments from the chef:1
Restaurant AC Lounge
Restaurant AC Lounge
Starter
Smoked asparagus cream soup with goat cheese, milk foam and wild garlic oil
Main course
Pike roulette with spinach, wasabi - nut basket, fried purple and new potatoes, creamy seafood sauce and trout caviar
or
Pearl barley risotto with Mung beans, green asparagus, mini carrots, truffle oil, fried chanterelles and parmesan cheese
Dessert
Pecan tart with maple syrup and homemade rhubarb ice cream
Compliments from the chef:1
Restaurant AOK City
Restaurant AOK City
Starter
Smoked duck breast, bird liver pâté, shimeji mushrooms, marinated cranberries, toasted rye bread, truffle oil
or
Marinated rainbow beets with Stracciatella cheese syrup-coated rhubarb, arugula, beet juice, yuzu and horseradish sauce, basil, mint
Main course
Salmon filet confit, tomato eggplant puree, roasted Kalamata olives, spring onion oil, miso sesame seed sauce
or
Oven-roasted sweet potato, ricotta, agave syrup, truffle oil, roasted crumbled almonds, yogurt, green scallion parsley chimichurri
Dessert
White chocolate fresh cheese mousse, dark chocolate shavings, cardamom meringue, strawberry sorbet
Compliments from the chef:1
B-Bārs Restaurant
B-Bārs Restaurant
Starter
Cheese waffle basket with cottage cheese mousse, crispy buckwheat and pike roe
Main course
Rock bass fillet in citrus marinade with butter-fried pak choi, bisque sauce and shrimp crisps
or
Homemade spring roll filled with goat cheese cream and spinach, asparagus consommé
Dessert
White chocolate and dandelion petal cream with hazelnut praline and white wine jelly
Restaurant Beef Room
Restaurant Beef Room
Starter
Green salad with edamame beans, avocado and parmesan cheese
Main course
Beef steak with egg, mashed potatoes with homemade mustard, onion marmalade and mushroom veloute.
or
Vegetable steak with egg, mashed potatoes with homemade mustard, onion marmalade and mushroom veloute.
Dessert
Lemon tart with tapioca pearls.
Price of selected drinks:8€
Compliments from the chef:1
Restaurant "Bon Vivant"
Restaurant "Bon Vivant"
Starter
Smoked eel and trout tar tar with shrimp, avocado, and spicy mustard dressing
Main course
Red Mullet with bottarga caviar, courgette tagliatelle with lemon cream sauce, parsnip puree and basil pesto
or
Braised beef ribs with mashed truffle potatoes, morel mushrooms and broth sauce with kvass
Dessert
Chocolate cream cheese with hazelnuts, berry gel, sea buckthorn sauce and halva ice cream
Compliments from the chef:1
Restaurent Buržujs
Restaurent Buržujs
Starter
Fresh oysters with dill oil and quince
or
Smoked oysters with drained horseradish cream and fresh cucumber
Main course
Locally farmed Arctic char with green pea mousse, asparagus-fennel salad and citrus oil
or
Locally raised beef steak with smoked mashed potatoes, dehydrated egg yolk and fried capers
Dessert
Vanilla parfait with rhubarb
Compliments from the chef:1
Restaurant "Cabo Cafe"
Restaurant "Cabo Cafe"
Starter
Cauliflower popcorn
Main course
Cornfed Chicken Supreme
or
Baked Cod Fish Teriyaki
Dessert
Brazo De Mercedes
Price of selected drinks:12,50€
Compliments from the chef:1
Restaurant Čemodāns
Restaurant Čemodāns
Starter
Burrata cheese, arugula pesto, parmesan cheese foam, parmesan cheese, pickled zucchini, spring herbs
Main course
Duck leg confit, potato- prosciutto pie, caramelised kumquats, orange butter sauce
or
Catfish fillet, white bean puree, soybeans, roasted carrots, fish sauce
Dessert
Peanut parfait, chocolate ice cream, caramel mousse, caramel popcorn
Restaurant "Chambao"
Restaurant "Chambao"
Starter
Carnitas tacos with pulled pork, guacamole, pico de gallo sauce served with salsa roja
or
Vegan tacos with pulled jackfruit, sweet potato, guacamole, pico de gallo sauce with salsa roja
Main course
Chili con carne minced beef, red kidney beans, cheese served with nachos and chipotle sauce
or
Vegetarian chili sweet potato, black beans, red lentils, cheese served with nachos and salsa roja
Dessert
Churros served with homemade chocolate chili sauce
Compliments from the chef:1
Restaurant Chef’s Corner
Restaurant Chef’s Corner
Starter
Sea bass and mackerel tartar, seaweed broth sauce, fresh horseradish
Main course
Deer saddle, white asparagus, parsnip, red wine sauce
Dessert
Coffee cream, chocolate praline, salted caramel
The offer is available by prior reservation from Monday to Thursday from 12:00-17:00 and on Sundays from 12:00-20:00.
Compliments from the chef:1
Restaurant "Colonel"
Restaurant "Colonel"
Starter
Waterzooi Belgian chicken stew
Main course
Fresh mussels in tomato Marinara sauce
or
Rabbit leg confit with butter-fried brussels sprouts and asparagus, served with cherry sauce
Dessert
Oliebollen Belgian donuts with powdered sugar
Compliments from the chef:1
Cydonia Gastropub
Cydonia Gastropub
Starter
Mexican style taco with venison tartare
Main course
Beef Flank steak with green tomato salsa and chimichurri sauce
Dessert
Green pistachio meringue with passion fruit-mango mousse and pistachio ice cream with white chocolate chunks
Restaurant Week offer available daily from 17.00
Compliments from the chef:1
Restaurant Elefant
Restaurant Elefant
Starter
Spring salad with grilled cheese and homemade cranberry jelly
Main course
Slow-cooked beef in a red wine sauce, served with chive mashed potatoes and caramelized carrots
or
A colorful grain combination with asparagus and cheese
Dessert
Rhubarb cake with vanilla ice cream and raspberry sauce
Please make a reservation in advance. Opening hours: 15:00- 23:00
Price of selected drinks:20€
Compliments from the chef:1
Restaurant Entresol
Restaurant Entresol
Starter
Beef carpaccio, sheep cheese, pheasant egg
Main course
Cod fillet, wild garlic, citrus sauce
Dessert
Rhubarb tart
Price of selected drinks:20€
Compliments from the chef:3
Fabrikas Restaurant
Fabrikas Restaurant
Starter
Zucchini – eggplant terrine in lemon glaze with yellow lentils, tomato jam, pecans and garlic bread
or
Jerusalem artichoke cream soup with pulled bison meat, onion chutney and ciabatta with wild garlic butter
Main course
Barramundi fish fillet with colorful quinoa, rapeseed plant blossoms, fried white onions and tamarind - ginger sauce
or
Spring chicken breast with chicken leg confit, mango - pumpkin chutney, broccoli with walnuts and plum sauce
or
Jēra rampsteiks ar cukurzirņu – zaļo zirnīšu risotto, rikotas sieru un piparmētru
Dessert
Tiramisu
Price of selected drinks:15€
Compliments from the chef:2
Restaurant "Ferma"
Restaurant "Ferma"
Compliment
Asparagus panna cotta with lightly pickled greens and tarragon mayonnaise
Starter
Seared trout with sweet and sour fennel sauce, fresh cucumber, radish and avocado cream
or
Spring asparagus and green pea soup with smoked cream and rye toast
Main course
Potato dumpling with mushroom - cabbage filling, parmesan broth sauce and herbs
or
Veal chop with glazed tongue, rutabaga and parsley purée, barley popcorn, caramelized rutabaga and vegetable demi glace sauce
Dessert
Spring rhubarb marshmallow with rhubarb berry compoté, basil sorbet, crispy tuile, prosecco consommé and mint oil
Compliments from the chef:1
Restaurant Fifii
Restaurant Fifii
Starter
Latvian burrata with truffle , marinated artichokes, rucola and microgreens mix salad, nettle pesto
Main course
Lamb shoulder roll with lamb reduction sauce, butter poached spring root vegetables and wild garlic leaves
or
Monkfish fillet, ,asparagus ,sugar peas, celery puree, sorrel cream sauce
Dessert
Rhubarb and white chocolate ganache, chocolate crumble, rhubarb candy, rhubarb jam
Compliments from the chef:1
Restaurant "Forest"
Restaurant "Forest"
Starter
Salmon tataki with sun-dried tomatoes, olives, capers and onions
Main course
Slow cooked veal cheeks in red wine sauce with mashed potatoes, celery, carrots and butter-fried Brussels sprouts
or
Herb butter baked sea bass fillet with green pea puree, butter-fried wild broccoli, patties, zucchini, carrot, torched onion and bisque sauce
Dessert
Forest Napoleon cake with lingonberry jam
Price of selected drinks:18€
Compliments from the chef:2
Vīna bārs Garage
Vīna bārs Garage
Starter
Sea bream ceviche with buttermilk, herm oil, green apple and roe
Main course
Slow cooked veal loin with potato croquette, caramelized spring carrots, brussel sprout and pepper sauce
or
Catfish croquette with white asparagus and caraway mousse, sugar snap peas, chive oil and kale chips
Dessert
Rhubarb, white chocolate ice cream, poppy seed cream and parsley bread
Price of selected drinks:20€
Compliments from the chef:1
Grand Palace Hotel Restaurant Seasons
Grand Palace Hotel Restaurant Seasons
Starter
Beef carpaccio with aragula, honey mustard dressing, truffle oil, pine nuts, soiras farms cheese, mushroom chips
Main course
Zander fillet with pea puree, paprika gremolata, new potatoes, asparagus
Dessert
Strawberry - basil parfait, mint moss, fresh berries
Restaurant Gutenbergs terase
Restaurant Gutenbergs terase
Starter
Butter fried asparagus, poached egg, Béarnaise sauce.
Main course
Grilled Black Angus fillet steak, Yorkshire pudding, spinach, Oyster mushroom confit.
Dessert
Sorrel ice cream, waffle, dandelion honey.
Offer available from April 8 to April 14
Restaurant "Harper Woolf"
Restaurant "Harper Woolf"
Starter
Kohlrabi ''Ravioli'', Wild Argentinian Shrimps, Trout Caviar, Bisque Glaze, Chives
Main course
Grilled Lamb Fillet, Green Peas and Peppermint Puree, Yakiniki Aubergines, Chimichurri
or
Grilled Mackerel miso glaze, Marinated Cucumbers, Stracciatella, Grilled Little Gem
Dessert
Boiled Condensed Milk Cheesecake, Coffee Lime Sichuan Pepper Crumble, Gold Glaze, Fresh Raspberry and Sorbet
Price of selected drinks:20€
Compliments from the chef:1
Restaurant "JOHN"
Restaurant "JOHN"
Starter
Cod ceviche, charred asparagus, citrus segments, sorrel, salicornia, quinoa chips
Main course
Venison loin, sunchoke cream, caramelised pear, elderberry ketchup, morels
Dessert
Rhubarb pavlova, meringue, cheese mousse, rhubarb compote and sorbet, caramelised white chocolate
Price of selected drinks:nav€
Compliments from the chef:1
Restaurant Kaļķu vārti
Restaurant Kaļķu vārti
Starter
Salt dough baked white beetroot cannelloni with Smiltenes burrata cheese, radish sorbet and white wine-dill dressing
Main course
Ostrich meat quartet with potato croissant, cauliflower-spinach purée, beetroot porous biscuit and calvados sauce
or
Wild mushroom ravioli with wild garlic pesto and hard cheese foams
Dessert
Surprise box
Price of selected drinks:20.00€
Compliments from the chef:2
Restaurant Kolonāde. Mūsu stāsti...
Restaurant Kolonāde. Mūsu stāsti...
Starter
Lightly flamed yellowfin tuna fillet, fish ballotine, pickled cucumber, avocado, chili-orange sauce, chive aioli
Main course
Halibut fillet, Cedar nut-herb salsa, asparagus- fresh cheese strudel, black lentils, shrimp bisque
or
Ribeye steak (Uruguay, grain-fed), potato-truffle pudding, caramelized pink onions, bourbon-sweet cream sauce
Dessert
Lemon marmalade cake, bitter chocolate ganache, lemon caramel, rosehip ice cream
Price of selected drinks:20€
Compliments from the chef:1
Restaurant KOYA
Restaurant KOYA
Starter
Shrimp carpaccio, served with mango gel, chili marmelade and nori crisp
Main course
Slowly cooked deer leg (osso buco) in port wine and herbs, served with potato - leek puree and "Espagnole" sauce
or
Flounder fillet, cooked in basil oil, served with green pea puree, vegetable crisps and oyster mushroom sauce
Dessert
Almond - rhubarb strudel with dark maple syrup, served with homemade yogurt ice cream
Price of selected drinks:20€
Compliments from the chef:1
Restaurant La Kanna
Restaurant La Kanna
Starter
Local farmed Arctic char, tomato water, broad beans, salicornie, puntarelle salad, oven baked San Marzano tomatoes, tomato flakes
Main course
Local farmed sturgeon fillet, sorrel velouté, fermented garlic, orange peppers, fennel-lemongrass cream, palm cabbage
or
Slow cooked veal chop, oven baked seassonal vegetable, goose meat spanokopita, wild garlic gremolata, carrot cream
Dessert
Rhubarb confit, rhubarb mousse, quince sponge cake, lime caviar
Price of selected drinks:18.00€
Restaurant Laivu centrs
Restaurant Laivu centrs
Starter
Spinach veggie cream soup with kale crisps and potato crumbs
or
Slow cooked duck breast with truffle mayonnaise, pickled onions and herbal oil
Main course
Trout fillet in herbal crust with celeriac puree, green asparagus, white wine and horseradish sauce
or
Slow cooked pork medallions with veggie porridge Bukstiņputra, haricot beans and red wine sauce
Dessert
Sour cream mousse with honey buiscuit crumbs, honey crisps and orange sorbet
Compliments from the chef:1
Restaurant Le Dome
Restaurant Le Dome
Starter
Shiitake mushroom and celeriac wellington hazelnut, sage, stracciatella
Main course
Wild cod fillet morel mushrooms, crispy corn cream
or
Uruguay black angus beef teppanyaki bone marrow, beef heart, salsify, port wine sauce
or
Shiso leaf and wasabi lasagna - cauliflower, salsify, morel mushrooms, vegan demi glace sauce
Dessert
Creme Caramel orange and goji berry chutney
Menu available by reservation only!
Price of selected drinks:25€
Compliments from the chef:2
Liberta restaurant
Liberta restaurant
Starter
Bruschetta with prosciutto: sliced ham, quail eggs, homemade cream cheese with spinach, and a special chef's sauce
Main course
Atlantic salmon fillet steak served with steamed asparagus, cherry tomatoes and creamy Hollandaise sauce
Dessert
Raspberry-citrus panna cotta, a refreshing blend of lemon and raspberry flavors
Price of selected drinks:15,00€
Compliments from the chef:2
Restaurant Meat Chef
Restaurant Meat Chef
Starter
Beef tartare capers, shallots, anchovies, extra virgin olive oil, mustard, grilled baguette
or
Cow's milk cheese, fermented beets, pear gel, hazelnut praline, nasturtium leaves
Main course
Leg of lamb with herbs (sous vide), grilled asparagus, fondant potato, burnt onion puree, wild garlic oil, broth reduction sauce
or
Sturgeon fillet fried in clarified butter, root celery noodles, parsley pesto, dried plum tomatoes, trout roe broth veloute sauce
Dessert
Strawberry crumb tart, rhubarb jam, Mascarpone cheese vanilla cream
Guests are welcome every day at 2 times: 17.00 and 19.30 (visit length 2h)
Price of selected drinks:21€
Compliments from the chef:2
Restaurant "Medus"
Restaurant "Medus"
Starter
Pumpkin cream soup with goat cheese and caramelized pumpkin seeds
Main course
Honey glazed corn chicken fillet with baked vegetable gratin and spring vegetables
Dessert
Honey cake with caramel, vanilla ice cream and berries
Restaurant "Melnā bite"
Restaurant "Melnā bite"
Starter
Fresh radish and spring vegetable salad with sorrel, nettle, and wild garlic pesto
Main course
Fish mosaic with salmon, Baltic cod, pickled beets, green sugar pea purée and citrus caviar
or
Homemade chicken roulade with pistachios, zucchini marinated in wild garlic, fresh cucumber, and homemade herb oil
Dessert
Honeyberry parfait with fresh homemade cheese, berries, and mint sauce
Offer valid from April 8 to April 14. Please make a reservation in advance.
Price of selected drinks:-€
Compliments from the chef:1
Restaurant "Melnie mūki"
Restaurant "Melnie mūki"
Starter
Beef Tar-Tar on Barrel Bones
Main course
Salmon-Broccoli Pie With spinach sauce
Dessert
Date brownie with salted caramel and ice cream
Price of selected drinks:7€
Compliments from the chef:1
Restaurant "Miró"
Restaurant "Miró"
Starter
Potato fondant with clarified fish broth, Greenland shrimp, trout roe and horseradish mousse
Main course
Seabass fillet baked in a charcoal oven with vegetable ratatouille and herb sauce
or
Juniper-smoked venison chop and slow-cooked beef heart with salt-crusted beetroot, celery root purene, cured mustard seeds and red wine sauce
or
Caramelized carrots with colorful quinoa, sundried cherry tomatoes, kale chips, yogurt gel and kale dressing
Dessert
Strawberry mousse with pickled strawberries, strawberry sorbet, graham crumble, cotton cake and lemon gel
Compliments from the chef:1
Restaurant Ogle
Restaurant Ogle
Starter
Basket with smoked sour cream, pickled onions, Baltic herring and vegetable oil.
Main course
Caramelized duck fillet with fried vegetables, gratin, lingonberries and red wine sauce.
or
Lamb steak with roasted mashed potatoes, stewed vegetables and Riga balsamic sauce.
Dessert
White chocolate mousse dessert with warm caramel and local berries.
Compliments from the chef:1
Restaurant Osta
Restaurant Osta
Starter
Local buratta, wild garlic pesto, asparagus, roasted potato bread, béarnaise sauce
Main course
Grilled local farmed Arctic chard ballottine, quinoa croquettes, home made adjika, celery mousse, asparagus-cream sauce
or
Grilled local farmed ostrich,wild garlic chimichurri, potatoe, cheese foam, crispy onion, red wine sauce
Dessert
Rhubarb tart, ginger crumble, lemon confit, vanilla cream
Price of selected drinks:18,00€
Riga Islande Hotel restaurant
Riga Islande Hotel restaurant
Starter
Crispy leaf salad with butter beans, cucumbers, avocado, and a spicy herb dressing
Main course
Medium-rare beef steak with marinated carrots, roasted potatoes, and red wine sauce
Dessert
Blueberry, gooseberry cream with white chocolate
Free parking for restaurant guests
Price of selected drinks:17,00€
Compliments from the chef:1
Restaurant Rosemarine
Restaurant Rosemarine
Starter
Tuna carpaccio with rhubarb mousse and pike roe or Ostrich tartare with truffle caviar and spring greens sauce
Main course
Halibut fillet with new potato gratin, goat's cheese, spinach and new beetroot-citrus mousse
or
Lamb curry with asparagus, caper-cedar nut salsa and blue carrot-fennel puree with sorrel
Dessert
Chocolate hazelnut sponge with matcha mousse and fresh berries
Offer available from 17.00
Compliments from the chef:2
RŪM Cocktail Bar
RŪM Cocktail Bar
Starter
Bruschetta with guacamole, tempura shrimp, and roasted cherry tomatoes
or
Coconut-cauliflower puree soup with cheddar cheese and caramelized walnuts
Main course
Pork ribs with blueberry sauce, mashed potatoes, and asparagus with mascarpone cheese
or
Linguini pasta in a pesto sauce with sun-dried tomatoes and burrata cheese with small pickled peppers
Dessert
Homemade cheesecake with white peach sauce
Price of selected drinks:30€
Special offer in restaurant "Steiku Haoss"
Special offer in restaurant "Steiku Haoss"
Starter
Smoked Duck Breast, marinated cranberries, mustard seeds soaked in beet juice, rye bread crouton, sprouted and malted grains
Main course
Grilled New Zealand Entrecote 200g smoked butter sweet potato puree, warm salad of young carrots and cherry tomatoes, charred green scallion, marrow bone red wine reduction
Dessert
Goat Cheese Mousse, oat flake pollen crumble, rhubarb sorbet
Compliments from the chef:1
Restaurant Sokrāts
Restaurant Sokrāts
Starter
Ceviche with salmon, tuna and cod fish fillet, ume sesame and Yuzu Ponzu sauce, Kizami Wasabi
Main course
Deer meat steak with Cassava root chips, kale cabbage salad and broccoli puree
or
Grilled cauliflower slice with avocado cream, Chia caviar and mango gel
or
Flounder fillet with Sicilian salsa, white asparagus and spinach-sorrel espuma
or
Ratatouille with artichokes in tomato and herbal dressing, with kale cabbage chips
Dessert
Red oranges Pavlova cake with fresh berries and strawberry gel
or
Avocado and coconut espuma with maple-nuts syrup straws and vegan cream (VEG)
Compliments from the chef:1
Stage22 Bar & Restaurant
Stage22 Bar & Restaurant
Starter
Scallop Ceviche
Main course
Chicken Teriyaki
Dessert
Matcha Cheesecake
Restaurant Tapas Tapas
Restaurant Tapas Tapas
Starter
Smiltene Burrata cheese with fried zucchini and wild garlic pesto
Main course
Veal with duck egg and home-style fried potatoes
or
Burtnieku pike perch fillet with spinach and cherry tomatoes
Dessert
Pistachio cake with strawberry pearls
Opening hours: Tu.- Thu. 14:00- 22:00 Fri.- Sat. 14:00- 23:00 Sun.- Mon. Closed
Price of selected drinks:-€
Compliments from the chef:1
Restaurant "Tinto"
Restaurant "Tinto"
Starter
Butter fried beef tongue with cream cheese, horseraddish cream and fresh apples
or
Parsnip and Ricotta Panna cotta
Main course
Slow cooked oxtail lasagna
or
Spring asparagus with bean hummus
Dessert
Limoncello tart with meringue cream
Price of selected drinks:20€
Compliments from the chef:1
Restaurant Whitehouse
Restaurant Whitehouse
Starter
Asparagus, black root, olives, sage, kombu sauce
Main course
Pike pearch, quinoa, cous-cous, remoulade, leek, lemongrass - lime sauce
or
Entrecôte, corn polenta, celery root, kalette, port sauce
Dessert
Childhood: Oatmeal, whipped cream, blue butterfly tea, white chocolate, blackberries
Offer only available with prior reservation! The restaurant is closed on Sundays and Mondays.
Price of selected drinks:35€
Compliments from the chef:2
Restaurant "Zilā govs"
Restaurant "Zilā govs"
Starter
Green salad with potatoes, bacon and green beans
or
Green salad with fried herring fillet, pickled onions, cherry tomatoes and aloe sauce
Main course
Beef fillet steak with grilled mini-vegetables served with cranberry sauce
or
Zander fillet with fresh salad, cherry tomatoes, olives and cream-mustard sauce
or
Vegetarian vegetable lazanja with mushroom cream sauce
Dessert
Layered rye bread and chocolate with goat cheese cream, lingonberry confit with oatmeal grillage and fresh berries