8 April - 21 April

Riga Restaurant Week

As part of this year's Riga Restaurant Week, Riga's best restaurants will open their doors for a delightful journey for the taste-buds at an especially enticing price – EUR 30, 35 or 40 for a three-course meal.

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Restaurants offer

Restaurant 3 pavāru restorāns "Tam labam būs augt"

Restaurant 3 pavāru restorāns "Tam labam būs augt"
Price: 40 EUR

Starter

Baltic herring fillets in apple marinade, horseradish ice-cream, Latgale salad, rye bread

Main course

Spring lamb rump with wild garlic, potato cream, morels, rosemary glaze sauce

Dessert

White asparagus mousse lychee, vanilla caramel, pine oil

The offer is valid from Friday to Sunday, from 12:00 – 16:00 (time of last reservation)

Vegetarian food is offered

Price of selected drinks:19.00 b/a un 30.00 alkoholiskie dzērieni€

Compliments from the chef:1

Restaurant "5 elementi"

Restaurant "5 elementi"
Price: 35 EUR

Starter

Eclair with Canadian snow crab, apple, fish roe

or

Eclair with avokado, seaweed, apple

Main course

Corn chicken cooked in brioche, shiitake, chives

or

Celeriac cooked in brioche, shiitake, chives

Dessert

Millefeuille with berries and vanilla cream

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:2

Cafe Annas dārzs

Cafe Annas dārzs
Price: 35 EUR

Starter

Beef carpaccio, truffle cream, caper crisps

Main course

Beef cheek croquette, garlic-potato puree, root vegetables, fennel marmalade

or

Argentine shrimps, saffron risotto, asparagus, dried cherry tomatoes

Dessert

Chocolate fondant, baked ice cream

Vegetarian food is offered

Compliments from the chef:1

Restaurant AC Lounge

Restaurant AC Lounge
Price: 35 EUR

Starter

Smoked asparagus cream soup with goat cheese, milk foam and wild garlic oil 

Main course

Pike roulette with spinach, wasabi - nut basket, fried purple and new potatoes, creamy seafood sauce and trout caviar

or

Pearl barley risotto with Mung beans, green asparagus, mini carrots, truffle oil, fried chanterelles and parmesan cheese

Dessert

Pecan tart with maple syrup and homemade rhubarb ice cream

Vegetarian food is offered

Compliments from the chef:1

Restaurant AOK City

Restaurant AOK City
Price: 30 EUR

Starter

Smoked duck breast, bird liver pâté, shimeji mushrooms, marinated cranberries, toasted rye bread, truffle oil

or

Marinated rainbow beets with Stracciatella cheese syrup-coated rhubarb, arugula, beet juice, yuzu and horseradish sauce, basil, mint

Main course

Salmon filet confit, tomato eggplant puree, roasted Kalamata olives, spring onion oil, miso sesame seed sauce

or

Oven-roasted sweet potato, ricotta, agave syrup, truffle oil, roasted crumbled almonds, yogurt, green scallion parsley chimichurri

Dessert

White chocolate fresh cheese mousse, dark chocolate shavings, cardamom meringue, strawberry sorbet

Vegetarian food is offered

Compliments from the chef:1

B-Bārs Restaurant

B-Bārs Restaurant
Price: 35 EUR

Starter

Cheese waffle basket with cottage cheese mousse, crispy buckwheat and pike roe

Main course

Rock bass fillet in citrus marinade with butter-fried pak choi, bisque sauce and shrimp crisps

or

Homemade spring roll filled with goat cheese cream and spinach, asparagus consommé

Dessert

White chocolate and dandelion petal cream with hazelnut praline and white wine jelly

Vegetarian food is offered

Restaurant Beef Room

Restaurant Beef Room
Price: 35 EUR

Starter

Green salad with edamame beans, avocado and parmesan cheese

Main course

Beef steak with egg, mashed potatoes with homemade mustard, onion marmalade and mushroom veloute. 

or

Vegetable steak with egg, mashed potatoes with homemade mustard, onion marmalade and mushroom veloute.

Dessert

Lemon tart with tapioca pearls. 

Vegetarian food is offered

Price of selected drinks:8€

Compliments from the chef:1

Restaurant "Bon Vivant"

Restaurant "Bon Vivant"
Price: 35 EUR

Starter

Smoked eel and trout tar tar with shrimp, avocado, and spicy mustard dressing

Main course

Red Mullet with bottarga caviar, courgette tagliatelle with lemon cream sauce, parsnip puree and basil pesto

or

Braised beef ribs with mashed truffle potatoes, morel mushrooms and broth sauce with kvass

Dessert

Chocolate cream cheese with hazelnuts, berry gel, sea buckthorn sauce and halva ice cream

Compliments from the chef:1

Restaurent Buržujs

Restaurent Buržujs
Price: 40 EUR

Starter

Fresh oysters with dill oil and quince

or

Smoked oysters with drained horseradish cream and fresh cucumber

Main course

Locally farmed Arctic char with green pea mousse, asparagus-fennel salad and citrus oil

or

Locally raised beef steak with smoked mashed potatoes, dehydrated egg yolk and fried capers

Dessert

Vanilla parfait with rhubarb

Compliments from the chef:1

Restaurant "Cabo Cafe"

Restaurant "Cabo Cafe"
Price: 30 EUR

Starter

Cauliflower popcorn

Main course

Cornfed Chicken Supreme

or

Baked Cod Fish Teriyaki

Dessert

Brazo De Mercedes

Vegetarian food is offered

Price of selected drinks:12,50€

Compliments from the chef:1

Restaurant Čemodāns

Restaurant Čemodāns
Price: 30 EUR

Starter

Burrata cheese, arugula pesto, parmesan cheese foam, parmesan cheese, pickled zucchini, spring herbs

Main course

Duck leg confit, potato- prosciutto pie, caramelised kumquats, orange butter sauce

or

Catfish fillet, white bean puree, soybeans, roasted carrots, fish sauce

Dessert

Peanut parfait, chocolate ice cream, caramel mousse, caramel popcorn

Restaurant "Chambao"

Restaurant "Chambao"
Price: 35 EUR

Starter

Carnitas tacos with pulled pork, guacamole, pico de gallo sauce served with salsa roja

or

Vegan tacos with pulled jackfruit, sweet potato, guacamole, pico de gallo sauce with salsa roja

Main course

Chili con carne minced beef, red kidney beans, cheese served with nachos and chipotle sauce

or

Vegetarian chili sweet potato, black beans, red lentils, cheese served with nachos and salsa roja

Dessert

Churros served with homemade chocolate chili sauce

Vegetarian food is offered

Compliments from the chef:1

Restaurant Chef’s Corner

Restaurant Chef’s Corner
Price: 40 EUR

Starter

Sea bass and mackerel tartar, seaweed broth sauce, fresh horseradish

Main course

Deer saddle, white asparagus, parsnip, red wine sauce

Dessert
Coffee cream, chocolate praline, salted caramel

The offer is available by prior reservation from Monday to Thursday from 12:00-17:00 and on Sundays from 12:00-20:00.

Compliments from the chef:1

Restaurant "Colonel"

Restaurant "Colonel"
Price: 30 EUR

Starter

Waterzooi Belgian chicken stew

Main course

Fresh mussels in tomato Marinara sauce

or

Rabbit leg confit with butter-fried brussels sprouts and asparagus, served with cherry sauce

Dessert

Oliebollen Belgian donuts with powdered sugar

Compliments from the chef:1

Cydonia Gastropub

Cydonia Gastropub
Price: 35 EUR

Starter

Mexican style taco with venison tartare

Main course

Beef Flank steak with green tomato salsa and chimichurri sauce

Dessert

Green pistachio meringue with passion fruit-mango mousse and pistachio ice cream with white chocolate chunks

Restaurant Week offer available daily from 17.00

Compliments from the chef:1

Restaurant Elefant

Restaurant Elefant
Price: 30 EUR

Starter

Spring salad with grilled cheese and homemade cranberry jelly

Main course

Slow-cooked beef in a red wine sauce, served with chive mashed potatoes and caramelized carrots

or

A colorful grain combination with asparagus and cheese

Dessert

Rhubarb cake with vanilla ice cream and raspberry sauce

Please make a reservation in advance. Opening hours: 15:00- 23:00

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:1

Restaurant Entresol

Restaurant Entresol
Price: 40 EUR

Starter

Beef carpaccio, sheep cheese, pheasant egg

Main course

Cod fillet, wild garlic, citrus sauce

Dessert

Rhubarb tart

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:3

Fabrikas Restaurant

Fabrikas Restaurant
Price: 35 EUR

Starter

Zucchini – eggplant terrine in lemon glaze with yellow lentils, tomato jam, pecans and garlic bread

or

Jerusalem artichoke cream soup with pulled bison meat, onion chutney and ciabatta with wild garlic butter

Main course

Barramundi fish fillet with colorful quinoa, rapeseed plant blossoms, fried white onions and tamarind - ginger sauce

or

Spring chicken breast with chicken leg confit, mango - pumpkin chutney, broccoli with walnuts and plum sauce

or

Jēra rampsteiks ar cukurzirņu – zaļo zirnīšu risotto, rikotas sieru un piparmētru

Dessert

Tiramisu

Price of selected drinks:15€

Compliments from the chef:2

Restaurant "Ferma"

Restaurant "Ferma"
Price: 40 EUR

Compliment

Asparagus panna cotta with lightly pickled greens and tarragon mayonnaise 

Starter

Seared trout with sweet and sour fennel sauce, fresh cucumber, radish and avocado cream

or

Spring asparagus and green pea soup with smoked cream and rye toast

Main course

Potato dumpling with mushroom - cabbage filling, parmesan broth sauce and herbs

or

Veal chop with glazed tongue, rutabaga and parsley purée, barley popcorn, caramelized rutabaga and vegetable demi glace sauce

Dessert

Spring rhubarb marshmallow with rhubarb berry compoté, basil sorbet, crispy tuile, prosecco consommé and mint oil

Vegetarian food is offered

Compliments from the chef:1

Restaurant Fifii

Restaurant Fifii
Price: 35 EUR

Starter

Latvian burrata with truffle , marinated artichokes, rucola and microgreens mix salad, nettle pesto

Main course

Lamb shoulder roll with lamb reduction sauce, butter poached spring root vegetables and wild garlic leaves

or

Monkfish fillet, ,asparagus ,sugar peas, celery puree, sorrel cream sauce

Dessert

Rhubarb and white chocolate ganache, chocolate crumble, rhubarb candy, rhubarb jam

Vegetarian food is offered

Compliments from the chef:1

Restaurant "Forest"

Restaurant "Forest"
Price: 40 EUR

Starter

Salmon tataki with sun-dried tomatoes, olives, capers and onions 

Main course

Slow cooked veal cheeks in red wine sauce with mashed potatoes, celery, carrots and butter-fried Brussels sprouts

or

Herb butter baked sea bass fillet with green pea puree, butter-fried wild broccoli, patties, zucchini, carrot, torched onion and bisque sauce

Dessert

Forest Napoleon cake with lingonberry jam 

Vegetarian food is offered

Price of selected drinks:18€

Compliments from the chef:2

Vīna bārs Garage

Vīna bārs Garage
Price: 40 EUR

Starter

Sea bream ceviche with buttermilk, herm oil, green apple and roe

Main course

Slow cooked veal loin with potato croquette, caramelized spring carrots, brussel sprout and pepper sauce

or

Catfish croquette with white asparagus and caraway mousse, sugar snap peas, chive oil and kale chips

Dessert

Rhubarb, white chocolate ice cream, poppy seed cream and parsley bread

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:1

Grand Palace Hotel Restaurant Seasons

Grand Palace Hotel Restaurant Seasons
Price: 40 EUR

Starter

Beef carpaccio with aragula, honey mustard dressing, truffle oil, pine nuts, soiras farms cheese, mushroom chips

Main course

Zander fillet with pea puree, paprika gremolata, new potatoes, asparagus

Dessert

Strawberry - basil parfait, mint moss, fresh berries

Vegetarian food is offered

Restaurant Gutenbergs terase

Restaurant Gutenbergs terase
Price: 35 EUR

Starter

Butter fried asparagus, poached egg, Béarnaise sauce.

Main course

Grilled Black Angus fillet steak, Yorkshire pudding, spinach, Oyster mushroom confit.

Dessert

Sorrel ice cream, waffle, dandelion honey.

Offer available from April 8 to April 14

Restaurant "Harper Woolf"

Restaurant "Harper Woolf"
Price: 35 EUR

Starter

Kohlrabi ''Ravioli'', Wild Argentinian Shrimps, Trout Caviar, Bisque Glaze, Chives

Main course

Grilled Lamb Fillet, Green Peas and Peppermint Puree, Yakiniki Aubergines, Chimichurri 

or

Grilled Mackerel miso glaze, Marinated Cucumbers, Stracciatella, Grilled Little Gem

Dessert

Boiled Condensed Milk Cheesecake, Coffee Lime Sichuan Pepper Crumble, Gold Glaze, Fresh Raspberry and Sorbet

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:1

Restaurant "JOHN"

Restaurant "JOHN"
Price: 40 EUR

Starter

Cod ceviche, charred asparagus, citrus segments, sorrel, salicornia, quinoa chips

Main course

Venison loin, sunchoke cream, caramelised pear, elderberry ketchup, morels

Dessert

Rhubarb pavlova, meringue, cheese mousse, rhubarb compote and sorbet, caramelised white chocolate

Price of selected drinks:nav€

Compliments from the chef:1

Restaurant Kaļķu vārti

Restaurant Kaļķu vārti
Price: 35 EUR

Starter

Salt dough baked white beetroot cannelloni with Smiltenes burrata cheese, radish sorbet and white wine-dill dressing

Main course

Ostrich meat quartet with potato croissant, cauliflower-spinach purée, beetroot porous biscuit and calvados sauce

or

Wild mushroom ravioli with wild garlic pesto and hard cheese foams

Dessert

Surprise box

Vegetarian food is offered

Price of selected drinks:20.00€

Compliments from the chef:2

Restaurant Kolonāde. Mūsu stāsti...

Restaurant Kolonāde. Mūsu stāsti...
Price: 40 EUR

Starter

Lightly flamed yellowfin tuna fillet, fish ballotine, pickled cucumber, avocado, chili-orange sauce, chive aioli

Main course

Halibut fillet, Cedar nut-herb salsa, asparagus- fresh cheese strudel, black lentils, shrimp bisque

or

Ribeye steak (Uruguay, grain-fed), potato-truffle pudding, caramelized pink onions, bourbon-sweet cream sauce

Dessert

Lemon marmalade cake, bitter chocolate ganache, lemon caramel, rosehip ice cream

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:1

Restaurant KOYA

Restaurant KOYA
Price: 35 EUR

Starter

Shrimp carpaccio, served with mango gel, chili marmelade and nori crisp

Main course

Slowly cooked deer leg (osso buco) in port wine and herbs, served with potato - leek puree and "Espagnole" sauce

or

Flounder fillet, cooked in basil oil, served with green pea puree, vegetable crisps and oyster mushroom sauce

Dessert

Almond - rhubarb strudel with dark maple syrup, served with homemade yogurt ice cream

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:1

Restaurant La Kanna

Restaurant La Kanna
Price: 35 EUR

Starter

Local farmed Arctic char, tomato water, broad beans, salicornie, puntarelle salad, oven baked San Marzano tomatoes, tomato flakes  

Main course

Local farmed sturgeon fillet, sorrel velouté, fermented garlic, orange peppers, fennel-lemongrass cream, palm cabbage

or

Slow cooked veal chop, oven baked seassonal vegetable, goose meat spanokopita, wild garlic gremolata, carrot cream

Dessert

Rhubarb confit, rhubarb mousse, quince sponge cake, lime caviar

Vegetarian food is offered

Price of selected drinks:18.00€

Restaurant Laivu centrs

Restaurant Laivu centrs
Price: 35 EUR

Starter

Spinach veggie cream soup with kale crisps and potato crumbs

or

Slow cooked duck breast with truffle mayonnaise, pickled onions and herbal oil

Main course

Trout fillet in herbal crust with celeriac puree, green asparagus, white wine and horseradish sauce 

or

Slow cooked pork medallions with veggie porridge Bukstiņputra, haricot beans and red wine sauce

Dessert

Sour cream mousse with honey buiscuit crumbs, honey crisps and orange sorbet

Compliments from the chef:1

Restaurant Le Dome

Restaurant Le Dome
Price: 40 EUR

Starter

Shiitake mushroom and celeriac wellington hazelnut, sage, stracciatella

Main course

Wild cod fillet morel mushrooms, crispy corn cream

or

Uruguay black angus beef teppanyaki bone marrow, beef heart, salsify, port wine sauce

or

Shiso leaf and wasabi lasagna - cauliflower, salsify, morel mushrooms, vegan demi glace sauce

Dessert

Creme Caramel orange and goji berry chutney

Menu available by reservation only!

Vegetarian food is offered

Price of selected drinks:25€

Compliments from the chef:2

Liberta restaurant

Liberta restaurant
Price: 30 EUR

Starter

Bruschetta with prosciutto: sliced ham, quail eggs, homemade cream cheese with spinach, and a special chef's sauce

Main course

Atlantic salmon fillet steak served with steamed asparagus, cherry tomatoes and creamy Hollandaise sauce

Dessert

Raspberry-citrus panna cotta, a refreshing blend of lemon and raspberry flavors

Price of selected drinks:15,00€

Compliments from the chef:2

Restaurant Meat Chef

Restaurant Meat Chef
Price: 40 EUR

Starter

Beef tartare capers, shallots, anchovies, extra virgin olive oil, mustard, grilled baguette

or

Cow's milk cheese, fermented beets, pear gel, hazelnut praline, nasturtium leaves

Main course

Leg of lamb with herbs (sous vide), grilled asparagus, fondant potato, burnt onion puree, wild garlic oil, broth reduction sauce

or

Sturgeon fillet fried in clarified butter, root celery noodles, parsley pesto, dried plum tomatoes, trout roe broth veloute sauce

Dessert

Strawberry crumb tart, rhubarb jam, Mascarpone cheese vanilla cream

Guests are welcome every day at 2 times: 17.00 and 19.30 (visit length 2h)

Price of selected drinks:21€

Compliments from the chef:2

Restaurant "Medus"

Restaurant "Medus"
Price: 30 EUR

Starter

Pumpkin cream soup with goat cheese and caramelized pumpkin seeds

Main course

Honey glazed corn chicken fillet with baked vegetable gratin and spring vegetables

Dessert

Honey cake with caramel, vanilla ice cream and berries

Restaurant "Melnā bite"

Restaurant "Melnā bite"
Price: 35 EUR

Starter

Fresh radish and spring vegetable salad with sorrel, nettle, and wild garlic pesto

Main course

Fish mosaic with salmon, Baltic cod, pickled beets, green sugar pea purée and citrus caviar

or

Homemade chicken roulade with pistachios, zucchini marinated in wild garlic, fresh cucumber, and homemade herb oil

Dessert

Honeyberry parfait with fresh homemade cheese, berries, and mint sauce

Offer valid from April 8 to April 14. Please make a reservation in advance.

Price of selected drinks:-€

Compliments from the chef:1

Restaurant "Melnie mūki"

Restaurant "Melnie mūki"
Price: 30 EUR

Starter

Beef Tar-Tar on Barrel Bones

Main course

Salmon-Broccoli Pie With spinach sauce

Dessert

Date brownie with salted caramel and ice cream

Price of selected drinks:7€

Compliments from the chef:1

Restaurant "Miró"

Restaurant "Miró"
Price: 30 EUR

Starter

Potato fondant with clarified fish broth, Greenland shrimp, trout roe and horseradish mousse

Main course

Seabass fillet baked in a charcoal oven with vegetable ratatouille and herb sauce

or

Juniper-smoked venison chop and slow-cooked beef heart with salt-crusted beetroot, celery root purene, cured mustard seeds and red wine sauce

or

Caramelized carrots with colorful quinoa, sundried cherry tomatoes, kale chips, yogurt gel and kale dressing

Dessert

Strawberry mousse with pickled strawberries, strawberry sorbet, graham crumble, cotton cake and lemon gel

Vegetarian food is offered

Compliments from the chef:1

Restaurant Ogle

Restaurant Ogle
Price: 35 EUR

Starter

Basket with smoked sour cream, pickled onions, Baltic herring and vegetable oil.

Main course

Caramelized duck fillet with fried vegetables, gratin, lingonberries and red wine sauce.

or

Lamb steak with roasted mashed potatoes, stewed vegetables and Riga balsamic sauce.

Dessert

White chocolate mousse dessert with warm caramel and local berries.

Compliments from the chef:1

Restaurant Osta

Restaurant Osta
Price: 35 EUR

Starter

Local buratta, wild garlic pesto, asparagus, roasted potato bread, béarnaise sauce

Main course

Grilled local farmed Arctic chard ballottine, quinoa croquettes, home made adjika, celery mousse, asparagus-cream sauce

or

Grilled local farmed ostrich,wild garlic chimichurri, potatoe, cheese foam, crispy onion, red wine sauce

Dessert

Rhubarb tart, ginger crumble, lemon confit, vanilla cream

Vegetarian food is offered

Price of selected drinks:18,00€

Riga Islande Hotel restaurant

Riga Islande Hotel restaurant
Price: 35 EUR

Starter

Crispy leaf salad with butter beans, cucumbers, avocado, and a spicy herb dressing

Main course

Medium-rare beef steak with marinated carrots, roasted potatoes, and red wine sauce

Dessert

Blueberry, gooseberry cream with white chocolate

Free parking for restaurant guests

Price of selected drinks:17,00€

Compliments from the chef:1

Restaurant Rosemarine

Restaurant Rosemarine
Price: 40 EUR

Starter

Tuna carpaccio with rhubarb mousse and pike roe or Ostrich tartare with truffle caviar and spring greens sauce

Main course

Halibut fillet with new potato gratin, goat's cheese, spinach and new beetroot-citrus mousse

or

Lamb curry with asparagus, caper-cedar nut salsa and blue carrot-fennel puree with sorrel

Dessert

Chocolate hazelnut sponge with matcha mousse and fresh berries

Offer available from 17.00

Compliments from the chef:2

RŪM Cocktail Bar

RŪM Cocktail Bar
Price: 35 EUR

Starter

Bruschetta with guacamole, tempura shrimp, and roasted cherry tomatoes 

or

Coconut-cauliflower puree soup with cheddar cheese and caramelized walnuts

Main course

Pork ribs with blueberry sauce, mashed potatoes, and asparagus with mascarpone cheese

or

Linguini pasta in a pesto sauce with sun-dried tomatoes and burrata cheese with small pickled peppers

Dessert

Homemade cheesecake with white peach sauce

Vegetarian food is offered

Price of selected drinks:30€

Special offer in restaurant "Steiku Haoss"

Special offer in restaurant "Steiku Haoss"
Price: 40 EUR

Starter

Smoked Duck Breast, marinated cranberries, mustard seeds soaked in beet juice, rye bread crouton, sprouted and malted grains

Main course

Grilled New Zealand Entrecote 200g smoked butter sweet potato puree, warm salad of young carrots and cherry tomatoes, charred green scallion, marrow bone red wine reduction

Dessert

Goat Cheese Mousse, oat flake pollen crumble, rhubarb sorbet

Compliments from the chef:1

Restaurant Sokrāts

Restaurant Sokrāts
Price: 35 EUR

Starter

Ceviche with salmon, tuna and cod fish fillet, ume sesame and Yuzu Ponzu sauce, Kizami Wasabi

Main course

Deer meat steak with Cassava root chips, kale cabbage salad and broccoli puree

or

Grilled cauliflower slice with avocado cream, Chia caviar and mango gel

or

Flounder fillet with Sicilian salsa, white asparagus and spinach-sorrel espuma

or

Ratatouille with artichokes in tomato and herbal dressing, with kale cabbage chips

Dessert

Red oranges Pavlova cake with fresh berries and strawberry gel

or

Avocado and coconut espuma with maple-nuts syrup straws and vegan cream (VEG)

Vegetarian food is offered

Compliments from the chef:1

Stage22 Bar & Restaurant

Stage22 Bar & Restaurant
Price: 35 EUR

Starter

Scallop Ceviche

Main course

Chicken Teriyaki

Dessert

Matcha Cheesecake

Vegetarian food is offered

Restaurant Tapas Tapas

Restaurant Tapas Tapas
Price: 30 EUR

Starter

Smiltene Burrata cheese with fried zucchini and wild garlic pesto

Main course

Veal with duck egg and home-style fried potatoes

or

Burtnieku pike perch fillet with spinach and cherry tomatoes

Dessert

Pistachio cake with strawberry pearls

Opening hours: Tu.- Thu. 14:00- 22:00 Fri.- Sat. 14:00- 23:00 Sun.- Mon. Closed

Price of selected drinks:-€

Compliments from the chef:1

Restaurant "Tinto"

Restaurant "Tinto"
Price: 35 EUR

Starter

Butter fried beef tongue with cream cheese, horseraddish cream and fresh apples

or

Parsnip and Ricotta Panna cotta

Main course

Slow cooked oxtail lasagna

or

Spring asparagus with bean hummus

Dessert

Limoncello tart with meringue cream

Vegetarian food is offered

Price of selected drinks:20€

Compliments from the chef:1

Restaurant Whitehouse

Restaurant Whitehouse
Price: 40 EUR

Starter

Asparagus, black root, olives, sage, kombu sauce

Main course

Pike pearch, quinoa, cous-cous, remoulade, leek, lemongrass - lime sauce

or

Entrecôte, corn polenta, celery root, kalette, port sauce

Dessert

Childhood: Oatmeal, whipped cream, blue butterfly tea, white chocolate, blackberries

Offer only available with prior reservation! The restaurant is closed on Sundays and Mondays.

Price of selected drinks:35€

Compliments from the chef:2

Restaurant "Zilā govs"

Restaurant "Zilā govs"
Price: 35 EUR

Starter

Green salad with potatoes, bacon and green beans

or

Green salad with fried herring fillet, pickled onions, cherry tomatoes and aloe sauce

Main course

Beef fillet steak with grilled mini-vegetables served with cranberry sauce

or

Zander fillet with fresh salad, cherry tomatoes, olives and cream-mustard sauce

or

Vegetarian vegetable lazanja with mushroom cream sauce

Dessert

Layered rye bread and chocolate with goat cheese cream, lingonberry confit with oatmeal grillage and fresh berries

Vegetarian food is offered
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