Don’t miss the season’s best wine events! For five unforgettable days, wine and gastronomy enthusiasts are invited to experience a world-class Celebration of Wine, Food, and French Flair. The festival’s highlights include the much-loved "Top 100 Wines & Chefs Parade", bringing together hundreds of gourmets at Haznas Perons to discover the outstanding wines.
Adding a touch of French sophistication, the festival presents a captivating series of themed dinners, each offering a unique journey through the world’s most celebrated wine regions.
Wednesday, February 25, 6:00-8:00 p.m.
Magnum Parade in the cosy, bubble-loving home of Wine Collectors.
Thursday, February 26, 6:00-9:00 p.m.
Blanc de Blancs Parade, in the charming Truff le Pig.
Friday, February 25, 6:00-10:00 p.m.
Champagne Gala Dinner in the company of Champagne winemaker superstars at the modern bistro “SMOR”
Saturday, February 25, 11:00 a.m. - 2:00 p.m.
The grand finale arrives on this day. First, at Hanzas Perons, we’ll bring back last year’s success – Chefs + Champagne, symposium celebrating the love story between Champagne and gastronomy (everyone warmly invited!).
17:00-23:00
In the afternoon, also at Hanzas Perons, comes The Grand Bubble Parade with masterclasses, tastings, fun attractions, chefs, 100+ different Champagnes and sparkling wines, and stars from Champagne and the wider world of bubbles!
Sunday, March , 2:00-8:00 p.m.
The festival’s closing lunch Kind of Blue will be a tribute to our friend Frédéric Panaïotis, late Chef de Caves of Ruinart, celebrated through the most iconic Dom Ruinart vintages and a selection of other wines he particularly appreciated.