Michelin Guide restaurants

Max Cekot Kitchen

Awarded Riga’s first Michelin star, Max Cekot Kitchen is one of the Baltic region’s most distinctive fine dining destinations. Housed in a former woodworking factory in Riga’s industrial quarter, the restaurant offers an immersive tasting-menu experience built around Chef Max Cekot’s unique culinary vision and creative cuisine.

Open only three evenings a week, the restaurant welcomes guests for a carefully curated 14-course tasting journey that changes with the seasons. Every dish is created from carefully selected ingredients, combining modern techniques with bold flavours, craftsmanship and artistic presentation. Expertly paired wine or non-alcoholic beverage options are also available.

For a truly behind-the-scenes dining experience, guests can reserve the Chef's Table, where they can watch Chef Max Cekot and his team at work in the open kitchen. Advance reservations are highly recommended.

Address:

Jelgavas iela 42/8

JOHN Chef's Hall and Restaurant JOHN

JOHN Chef's Hall

When visiting this restaurant, guests are offered an experience and an opportunity to discover the true value of the products used, showcasing the finest Latvian ingredients. Based on the chef's and the team's mindset, expertise, and professionalism, each of these carefully selected ingredients is highlighted in the tasting menu, transforming them into unique and unforgettable flavors. The story of JOHN Chef's Hall is not about eating; it's about a culinary journey. Keep in mind that seating is limited, making this visit a truly exclusive experience, with only four tables available. The restaurant has earned one Michelin star. As it’s one of only two Michelin-starred restaurants in Riga, it attracts guests who value detail and creativity.

Restaurant JOHN

A restaurant where the chef’s synergy of attention to details and mixture of tastes are represented in original recipes. The chef strongly believes that cooking is art and, as with any masterpiece, a great dish is created only when you put your heart and soul into the work. The culinary experience is elevated further with the use of the famous Josper charcoal grill, while an open kitchen provides an opportunity to discover all the intricacies of the process. This thoughtful approach places it among the most sought-after restaurant experiences in Riga.

Address:

Ausekļa iela 22

The Catch

The Catch is a japanese izakaya that is famous for its liveliness and fine quality fish. Restaurant is the destination for precious raw bar foods like sashimi and sushi. The Catch is praised for creating unforgettable paletes that guests come back for and all of their dishes are made for sharing! It has become a favorite among diners exploring the Michelin guide to Riga, with an informal, energetic atmosphere.

Address:

Dzirnavu iela 34

Entresol

Manned by expert chef Raimonds Zommers, this charming restaurant is a touch of France - the birthplace of fine dining.

At Raimonds Zommers' Entresol, classical style remains the heart and soul with the latest trends at the forefront.

Lovely and comfortable with subtle elegance and, naturally, standards of excellence, are the trademark of this spotlight project from the award-winning Zommers: a dining establishment with the unusual name of Entresol.

Here your taste buds will have a jolly holiday. 11 appetizers of wide variety along with the standard menu greet you - to get you rolling on this flavor-sensation carousel.

Foremost, Raimonds Zommers carries the quality seal, rest assured, so prepare yourself for something "seasonal and sensational, with artistic flair".

Address:

Elizabetes iela 22

Riviera

The Riviera Restaurant is crafted according to the finest Mediterranean culinary traditions, bringing a sunny atmosphere into its spaces with light and calming color tones, stone mosaic walls, Southern-style ornaments, and fresh design elements. The menu combines flavors from Italy, Spain, France, and Greece, complemented by a specially curated wine list featuring popular Mediterranean selections. The menu features the best ingredients, prepared in a way that resonates with regional gourmets, showcasing Riviera’s signature, familiar flavors. The restaurant serves combinations of the finest local and global products, revealing both traditional and new taste nuances.

Address:

Dzirnavu iela 31

Maijas Brasērija

Located in Āgenskalns, on the left bank of the Daugava River in Riga, Maijas Brasērija is a contemporary restaurant where seasonal Latvian ingredients meet creative cooking and international culinary influences. Its bright, welcoming interior, open kitchen and relaxed atmosphere make it an inviting spot for leisurely lunches or dinner with friends.

The menu focuses on locally sourced ingredients, seasonal flavours and small plates designed for sharing. Familiar ingredients are given creative twists, with dishes ranging from beef carpaccio and chicken liver pâté with onion marmalade to succulent pork ribs and fish specialities. The sharing concept encourages guests to order several dishes and explore different flavour combinations in a single meal. A carefully selected drinks and cocktail menu complements the food, while a special daily lunch menu is also available.

Maijas Brasērija makes its debut in the MICHELIN Guide Latvia 2027 selection, earning recognition from MICHELIN inspectors for its high-quality, locally inspired cuisine and welcoming atmosphere.

Address:

Nometņu iela 10

Neiburgs

Under the guidance of young and talented chef Maksims Čabotjko, the restaurant offers unique European cuisine with a distinct Latvian twist, featuring seasonal and locally sourced ingredients. Honored with a spot in the prestigious MICHELIN Guide, Neiburgs presents an exquisite à la carte menu alongside a seven-course tasting menu, with wines expertly paired by Kaspars Reitups, a multiple winner of the Latvian and Baltic Sommelier Championship (available by prior reservation only). Combining elegance, class, and exceptional taste, Neiburgs provides a remarkable price-to-quality ratio, making it a must-visit for both locals and tourists.

Address:

Jauniela 25/27

Sakhli

Located on Tērbatas Street in Riga city centre, Sakhli is an authentic Georgian restaurant bringing the rich flavours of the Caucasus and the warmth of Georgian hospitality to the Latvian capital. The restaurant’s name means “home” in Georgian, a concept reflected in its welcoming atmosphere, cosy contemporary interior with natural wood accents, and attentive service. It is an inviting destination for leisurely dinners and shared meals with friends or family.

The menu celebrates traditional Georgian cuisine, aromatic spices and hearty, flavourful dishes. Guests can enjoy juicy khinkali dumplings with various fillings, freshly baked khachapuri cheese bread, eggplant rolls with walnuts, and shkmeruli – tender chicken served in a creamy garlic sauce. The selection also includes grilled meats, traditional Georgian stews and desserts such as pelamushi, a sweet grape juice pudding. A selection of Georgian wines completes the dining experience, offering visitors a delicious introduction to the country's culinary heritage.

Sakhli is featured in the MICHELIN Guide's selection of recommended restaurants in Riga, recognised by MICHELIN inspectors for its traditional Georgian cooking, warm atmosphere and carefully prepared dishes.

Māsa

Māsa is the go-to spot for Riga’s cool crowd, and it’s easy to see why. With sleek interiors, a focus on locally-sourced, gluten-free dishes, and bread so good you won’t miss the gluten, it’s a vibe! Think shareable small plates, hearty mains, and desserts worth lingering over. Pair it all with great wine, good company, and that effortlessly cozy atmosphere. The restaurant reflects the growing appreciation for modern, ingredient-led dining within Riga’s fine dining scene.

Address:

Dzirnavu iela 31

Chef’s corner

A hip place in Quite Centre’s long list of restaurants. The gilded venue is governed by the chef Reinis Strazdins, who creates unique combinations that tempts even the most jaded appetites. 

For appetizers there are broad range of tartars and other raw plates, but when it comes to the mains, steak steals the show. The menu boasts 12 kinds of steaks. While being meat-centric, Chef’s Corner also caters for vegetarians and seafood fans with such inventive dishes as smoked aubergine carpaccio and fried squids with carbonara sauce and fermented egg yolk. There are also a number of nifty desserts to round up the evening, such as sea buckthorn panna cotta and Montblanc.

Address:

Jeruzalemes iela 5

Le Dome

Discover fine dining cuisine with French accents at LeDome Restaurant, located in Riga Old Town. A true gastronomic journey awaits you. All dishes receive the same care and attention to create the finest culinary experience. Restaurant chef's philosophy is to retain the natural flavour of the best local ingredients available. As one of the restaurants included in the Michelin guide to Riga, it is frequently noted among diners seeking refined culinary experiences rooted in elegance and simplicity.

Address:

Miesnieku iela 4

The three chefs restaurant „Tam labam būs augt”

The 3 Chef’s Restaurant (3 Pavāru Restorāns) is a restaurant with an open plan kitchen, beloved by residents and city guests alike.

The restaurant was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. The restaurant's executive chef Pāvels Skopa is responsible for product selection, cooperation with farmers and also looks after the everyday work of the kitchen.

The restaurant is open and friendly to everybody – we love our clients and will provide the perfect service even under the most complicated circumstances. We will also prepare and serve meals to your clients, regardless of their desires.

We also offer several events, where guests are able to take an active part. 

Address:

Torņa iela 4

Stage22

The restaurant and bar Stage 22 is an ideal place to enjoy delicious snacks and drinks, as well as to view the city's most beautiful spots, with inspiring music playing in the background. The restaurant serves tasty international cuisine made from local ingredients and special cocktails. It offers a breathtaking panoramic view of the National Opera and park.

Address:

Aspazijas bulvāris 22

B7

B7 is a small brasserie-style restaurant on a quiet street in the center of Riga. The restaurant serves a modern selection of classic flavors and seasonal dishes, which are praised by visitors. B7 takes pride in its specially curated and refined wine menu. 

Address:

Ausekļa iela 7

BABO

Georgian cuisine is a true delight for gourmets, so it’s definitely worth exploring the diverse flavors at BABO. One of BABO’s strengths is its grilled dishes. The menu offers a carefully selected variety of pork, lamb, chicken, beef, and fish dishes, prepared over an open flame to create a unique flavor and texture, while preserving juiciness and nuanced tastes. 

Address:

Dzirnavu iela 42

Lowine

Wine is undoubtedly the star at this cozy restaurant. Inside, it features a rustic charm and a relaxed ambiance. The thoughtfully curated wine list, which emphasizes natural wines, is refreshingly affordable and updated weekly, keeping things exciting for frequent visitors. The menu caters to diverse tastes, offering both classic and contemporary options, with an extensive brunch selection in the mornings and dishes like salmon with ponzu sauce followed by herb-creamed entrecôte in the evening.

Address:

Dzirnavu iela 43

Seasons

The Grand Palace Hotel is home to this exquisite restaurant, alongside a cozy bar adorned with antiques and fine art - a perfect spot to begin or conclude your evening. The menu celebrates seasonal Latvian ingredients whenever possible and draws inspiration from some of history's finest painters. 

Address:

Pils iela 12

Baltā Kaza

Located in the heart of Riga Old Town, on Skārņu Street, Baltā Kaza is a restaurant where traditional Latvian cuisine meets contemporary flavours and Nordic elegance. Its bright, minimalist interior and relaxed atmosphere create an inviting setting for both leisurely lunches and special dinners.

The menu offers modern interpretations of familiar Latvian flavours, combining locally sourced ingredients with contemporary cooking techniques. Guests can enjoy dishes such as aromatic fish soup, slow-cooked, tender beef cheeks and refined desserts featuring unexpected flavour combinations. During the warmer months, the restaurant's outdoor terrace offers a charming spot to dine while enjoying the lively atmosphere of Riga Old Town.

Baltā Kaza makes its debut in the MICHELIN Guide 2027 with a Bib Gourmand distinction, recognising restaurants that offer high-quality cuisine at excellent value for money.

Address:

Skārņu iela 4

Snatch

Located on Elizabetes Street in Riga’s Quiet Centre, Snatch is a contemporary Italian restaurant where authentic Italian flavours meet creative cooking and a relaxed, vibrant atmosphere. Its industrial-style interior, large windows, open kitchen and energetic music create a lively setting, making it an ideal choice for dinner with friends or a special evening out in Riga.

The menu focuses on high-quality ingredients, culinary traditions from different regions of Italy and bold flavour combinations. One of the restaurant’s highlights is its fresh, homemade pasta, complemented by refined seafood dishes, such as octopus with green olive aioli, and creative interpretations of Italian classics. A carefully curated cocktail menu and an extensive selection of Italian wines complete the dining experience.

Snatch has been awarded the MICHELIN Guide Bib Gourmand distinction for three consecutive years – 2024, 2025 and 2026, recognising restaurants that offer high-quality cuisine at excellent value for money.

Address:

Elizabetes iela 39

Cafe Mimosa

Located on Strēlnieku Street in Riga’s Art Nouveau district, Café Mimosa is a stylish, contemporary café offering a creative take on breakfast and lunch. Its elegant interior, relaxed atmosphere and cosy outdoor terrace make it an ideal spot for a leisurely brunch or lunch after exploring Riga’s historic centre.

The menu draws inspiration from breakfast traditions around the world, combining familiar favourites with unexpected flavour combinations and modern presentation. Guests can enjoy French omelettes, eggs Benedict, crispy potato pancakes with caviar, traditional Latvian cottage cheese pancakes and a variety of sweet breakfast dishes. For lunch, the café also offers heartier options, including beetroot broth with various accompaniments and chicken schnitzel with mozzarella and truffle mayonnaise.

Café Mimosa makes its debut in the MICHELIN Guide 2027 with a Bib Gourmand distinction, recognising restaurants that offer high-quality cuisine at excellent value for money.

Shōyu

Located on Ausekļa Street in Riga’s Quiet Centre, Shōyu is a small, contemporary Japanese restaurant specialising in authentic ramen. Its cosy, minimalist interior, open kitchen and lively atmosphere bring the spirit of traditional Japanese ramen shops to the heart of Riga.

At the heart of the restaurant’s menu are fresh, handmade noodles and rich, aromatic broths, forming the foundation of its diverse ramen selection. Guests can choose from classic shōyu ramen, spicy miso ramen, as well as vegetarian and vegan options. The menu also features Japanese gyoza dumplings, crispy karaage chicken, fish tataki and a selection of rice bowls. A creative cocktail menu and a selection of Japanese sake complete the dining experience.

Shōyu has been awarded the MICHELIN Guide Bib Gourmand distinction, recognising restaurants that offer high-quality cuisine at excellent value for money. It is an excellent choice for both Japanese food enthusiasts and those looking to discover the authentic flavours of ramen for the first time.

Address:

Ausekļa iela 20