Drawing inspiration from a wide range of cultures across the continent., Asian cuisine in Riga offers a unique and rich gastronomic experience. The Asian dining scene in Riga offers a wide range of cuisines, from the robust and spiciness of Thai and Indian dishes to the delicate craftsmanship of Japanese sushi and sashimi. In the center of the capital city of Latvia, you may find a delicious selection of Asian culinary pleasures to explore, whether you're looking for the comfort of a bowl of ramen or the complexity of traditional Chinese dim sum.
The Catch is a japanese izakaya that is famous for its liveliness and fine quality fish. Restaurant is the destination for precious raw bar foods like sashimi and sushi. The Catch is praised for creating unforgettable paletes that guests come back for and all of their dishes are made for sharing!
- Dzirnavu iela 34
At Mission Canteen in Riga, you can savor the diverse and vibrant flavors of Thailand and its neighboring countries through an array of delectable dishes. This restaurant offers a culinary journey that captures the essence of Southeast Asian cuisine, transporting diners to the heart of the region's rich and flavorful food culture.
- Cēsu iela 20
Yakuza Sushi & Asian Fusion
Yakuza Sushi & Asian Fusion in Riga offers a tantalizing blend of Japanese and Asian flavors, combining traditional sushi craftsmanship with contemporary culinary creativity. With its stylish ambiance and exquisite dishes, it's a dining experience that transports you to the heart of Asian gastronomy in the heart of Latvia's capital.
- Elizabetes iela 10
COD is the first restaurant in Latvia that offers authentic Japanese cuisine in an elegant and contemporary setting. The main accent is on fine produce and its pure taste with ingredients of each dish carefully chosen to create a harmony of subtle flavors.
- Tērbatas iela 45
At Shōyu, a renowned restaurant in Riga, you'll experience the authentic way of enjoying ramen. Inspired by the Japanese tradition, here, it's all about savoring the moment and the flavors. As you savor your hot bowl of ramen, you'll resist the urge to take Instagram photos and chat with friends, as the focus is on preserving the perfect texture of your noodles. Just like the legendary chef Sano-san, also known as "Oni" or "demon" in Japan, who expected his guests to fully immerse themselves in the broth, savoring every bite and slurping for maximum flavor. So, at Shōyu, embrace the true essence of ramen with an "Itadakimasu" and indulge in an unforgettable culinary experience.
- Ausekļa iela 20